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Full-Text Articles in Education
Food Insecurity And Assistance On Campus: A Survey Of The Student Body, Michael Miller, Gerad Middendorf, Spencer Wood, Sonya Lutter, Scott Jones, Brian Lindshield
Food Insecurity And Assistance On Campus: A Survey Of The Student Body, Michael Miller, Gerad Middendorf, Spencer Wood, Sonya Lutter, Scott Jones, Brian Lindshield
Online Journal of Rural Research & Policy
According to recent studies, food insecurity affects from 34%-59% of college students. This will continue to be an issue as tuition increases and more low-income and first-generation students enter universities and colleges. Nearly 52% of college students live at, or near, the poverty level, compared to a national poverty rate of 14.5%. This leaves many undergraduate and graduate students with challenging decisions around meeting their basic housing, nutritional, and educational expenses. To assess food insecurity at Kansas State University (KSU), a random sample of undergraduate and graduate students was surveyed. Findings include a high rate of food insecurity (44.3%) among …
Kansas State University Human Nutrition (Fndh 400) Flexbook, Brian Lindshield
Kansas State University Human Nutrition (Fndh 400) Flexbook, Brian Lindshield
NPP eBooks
The Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook for students taking Kansas State University FNDH 400 course.FNDH 400 is a 3-hour, intermediate-level, human nutrition course at Kansas State University take primarily by sophomores and juniors because it has prerequisites of a college biology and chemistry courses.
Utilizing Adult Learning Principles To Understand Students’ Perception Of Integrating Open-Access Resources Into Nutrition Curriculum: A Survey Research, Kathleen M. Hoss-Cruz, Haijun Kang
Utilizing Adult Learning Principles To Understand Students’ Perception Of Integrating Open-Access Resources Into Nutrition Curriculum: A Survey Research, Kathleen M. Hoss-Cruz, Haijun Kang
Adult Education Research Conference
The purpose of this research roundtable is to discuss how principles of adult learning could be used to make sense of student experiences with an open-access resource used in a basic level nutrition course.