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Nf92-63 Cholesterol In Your Blood, Harriet Kohn, Linda S. Boeckner
Nf92-63 Cholesterol In Your Blood, Harriet Kohn, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses blood cholesterol.
G92-1089 Control Of Pollurum And Typhoid Through Participation In The National And Nebraska Poultry Improvement Plans (Revised July 2002), Grasso M. Ebako, Del Wilmont
G92-1089 Control Of Pollurum And Typhoid Through Participation In The National And Nebraska Poultry Improvement Plans (Revised July 2002), Grasso M. Ebako, Del Wilmont
University of Nebraska-Lincoln Extension: Historical Materials
Participation in the National Poultry Improvement Plan to prevent egg-transmitted diseases to small flocks, game birds, hobby, and exhibition flock owners is explained in this NebGuide.
The National Poultry Improvement Plan (NPIP) is a cooperative state/federal program that was established in 1935 to reduce and eventually eliminate several diseases transmitted primarily through infected breeder flocks and theirs eggs. The plan's widespread acceptance among the commercial industry has almost completely eliminated Salmonella pullorum and Salmonella gallinarum from commercial breeding stocks. Participation in the plan has saved the commercial industry and small flock owners millions of dollars due to improved health and …
G92-1113 Family Nutrition Guide, Harriet Kohn, H. Darlene Martin
G92-1113 Family Nutrition Guide, Harriet Kohn, H. Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This guide will help you make healthful food choices for yourself and family members over two years old.
Is your diet healthful? Write out what you and/or your family eat for one full day. Use the Dietary Guidelines (below) and the Food Guide Pyramid (center fold) to evaluate what was eaten. Check the last page for weight information. Now you are ready to plan to meet your nutritional needs.