Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Education
G89-935 Planning For Healthy Eating (Revised November 1994), Darlene Martin, Harriet Kohn, Charlotte Kern
G89-935 Planning For Healthy Eating (Revised November 1994), Darlene Martin, Harriet Kohn, Charlotte Kern
University of Nebraska-Lincoln Extension: Historical Materials
Dietary recommendations and tips for healthy eating are included to help reduce the risk of certain diseases.
What is healthy eating? It's eating the types and amounts of foods that promote the best possible health for you within the limits of your environmental and genetic makeup. Healthy eating can help you maintain a desirable weight. It helps reduce the risk of heart disease, some types of cancer, and obesity.
As we do more scientific studies on healthy eating, the recommendations may be refined. It pays to be alert to new, well-documented information about what constitutes healthy eating.
The National Research …
Ec89-1551 Nebraska Management Guide For Control Of Arthropod Pests Of Poultry And Pets: Featuring: Poultry, Dogs, Cats, Rabbits, Birds, Guinea Pigs And Gerbils, John B. Campbell
Ec89-1551 Nebraska Management Guide For Control Of Arthropod Pests Of Poultry And Pets: Featuring: Poultry, Dogs, Cats, Rabbits, Birds, Guinea Pigs And Gerbils, John B. Campbell
University of Nebraska-Lincoln Extension: Historical Materials
This Extension Circular covers the precautions; insecticide formulations, application methods, recommendations for insects pests and poultry, and control recommendations for insect pests of pets. This covers poultry, dogs, cats, rabbits, birds, guinea pigs and gerbils.
G89-954 A Guide For Managing Poultry Insects (Revised April 1996), John B. Campbell
G89-954 A Guide For Managing Poultry Insects (Revised April 1996), John B. Campbell
University of Nebraska-Lincoln Extension: Historical Materials
Major insect pests of Nebraska's poultry population are identified and treatment recommendations are given.
For many years poultry production in Nebraska has consisted primarily of large operations of layer hens. In recent years, however, broiler production has increased in southeast Nebraska. There are also some large turkey production units. Extreme competitiveness in the poultry industry has resulted in narrow cost-profit margins. Poultry operations cannot allow ectoparasitic and nuisance insects to interfere with production, nor can they afford high pest control expenses. For production to be profitable, poultry production must be managed to reduce the incidence of insect pests.
Poultry are …