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Life Sciences

Poultry

1956

Articles 1 - 6 of 6

Full-Text Articles in Education

Cc143 Poultry Profit Pointers: Choosing Your Baby Chicks, Elvin C. Schulte Jan 1956

Cc143 Poultry Profit Pointers: Choosing Your Baby Chicks, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

The successful poultryman is very careful in buying chicks, and in selecting birds for his breeding or laying flock. Well-bred stock will do quite well even when conditions are poor, but poor stock will not pay under the best conditions.

This campaign circular discusses what to look for when purchasing chicks for your farm. This includes disease-free chicks, and the types and breeds. It also discusses how many to start with, when to start, keeping records, how to feed them, and preparing the brooder house for the arrival of new chicks.


Cc56-139 Poultry Profit Pointers: Marketing Eggs, Elvin C. Schulte Jan 1956

Cc56-139 Poultry Profit Pointers: Marketing Eggs, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

The egg represents the marketable, finished produce from the laying flock. Poultry raisers should be familiar with eggs and do everything possible to maintain egg quality. Eggs are a valuable human food because they are rich in protein, vitamins and minerals. Like other important protein foods, eggs should be properly handled to protect their quality.

This campaign circular discusses what to look for in the size eggs and how to handle them before taking them market.


Cc56-136 Poultry Profit Pointers: Health Maintenance, Elvin C. Schulte Jan 1956

Cc56-136 Poultry Profit Pointers: Health Maintenance, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

The health of a poutlry flock can mean the difference between profit and loss. At least 15% of all chickens hatched in the United States die from disease before copmleting a laying year.

This campaign circular discusses the means rules for raising a healthy flock. This includes: sanitation, medication, vaccination, controlling lice, mites, and internal parasites, controlling cannibalism by debeaking.


Cc56-132 Poultry Profit Pointers: Range Management, Elvin C. Schulte Jan 1956

Cc56-132 Poultry Profit Pointers: Range Management, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

This campaign circular discusses range management. The number of birds that can be ranged on an acre will depend upon the type of sod and the fertility of the land. On most land, 250 to 500 pullets can be ranged per acre.

Pullets should be reared on range after geing started in permanent or colony brooder houses. They should be hardened off by letting them run on wire sun porches or gravel yards in front of the brooding houses and then transferred to the shelters on the range.


Cc56-131 Poultry Profit Pointers: Raising Chicks, Elvin C. Schulte Jan 1956

Cc56-131 Poultry Profit Pointers: Raising Chicks, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

Thie campaign circular discusses the best way for raising chicks. This circular covers housing, preparing, brooding, and feeding the chicks that you have purchased to raise.


Cc56-127 Profit Pointers For Poultry: A Management Program For Laying Hens, Elvin C. Schulte Jan 1956

Cc56-127 Profit Pointers For Poultry: A Management Program For Laying Hens, Elvin C. Schulte

University of Nebraska-Lincoln Extension: Historical Materials

Building a profitable industry is a joint enterprise of farm producers, feed manufacturers, feed dealers, hatcherymen, educational institutions and allied industries.

This campaign circular discusses the selection, housing, equipment needed, water, feeding, health maintenance, ventilation, litter, lights, culling, record keeping, and marketing for raising poultry.