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Life Sciences

Nutrition

2002

Articles 1 - 3 of 3

Full-Text Articles in Education

Ec02-219 Nebraska Swine Report, Duane Reese Jan 2002

Ec02-219 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2002 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

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2002 Nebraska Swine Report, Duane E. Reese Jan 2002

2002 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.

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Nf502 Nutrient Content And Sensory Characteristics Of Bison Meat, Jayne M. Mcclenahan, Judy A. Driskell Jan 2002

Nf502 Nutrient Content And Sensory Characteristics Of Bison Meat, Jayne M. Mcclenahan, Judy A. Driskell

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the nutritive value of bison (North American buffalo) meet.

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