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Aquaculture Research Institute Newsletter, January 19, 2024, Aquaculture Research Institute

General University of Maine Publications

2024 Women in Aquaculture Series. We're eager to spotlight the 2024 Women's Workshop Series for aquaculture, an opportunity brought to you by the Maine Aquaculture Hub in collaboration with Aquaculture in Shared Waters. Tailored for women and nonbinary aquaculturists, this series isn't just a learning journey—it's a chance to forge your path in Maine's aquaculture scene. Dive into a curriculum brimming with expertise in seamanship, business acumen, and safety protocols. Beyond the skills, it's a community waiting to unfold.

Aquaculture Research Institute Newsletter, August 21, 2023, Aquaculture Research Institute

General University of Maine Publications

AquEOUS Fellowship. The inaugural summer of this new USDA fellowship program welcomed six undergraduate students to Orono from UMaine and four other U.S. colleges and universities. Over the course of 10 weeks, they approached aquaculture projects with "two-eyed seeing," incorporating local indigenous perspectives. The program took them to some of Maine’s most beautiful field settings, including the Center for Cooperative Aquaculture Research, the Darling Marine Center, and the Hurricane Island Center for Science and planning the program for next summer’s larger cohort! Learn about two of our fellows’ experiences

Aquaculture Research Institute Newsletter, June 22, 2023, Aquaculture Research Institute

General University of Maine Publications

The Aquaculture Research Institute is buzzing with activity, as summer descends on the coast of Maine. From our undergraduate externs exploring the aquaculture workforce to our new fellows working to integrate Indigenous and Western Science through applied aquaculture research, the institute is a hub of education and discovery. We look forward to a busy and exciting summer at ARI with this group of passionate and curious students.

Aquaculture Research Institute Newsletter, April 14, 2023, Aquaculture Research Institute

General University of Maine Publications

As the days grow longer and warmer weather approaches, spring has officially sprung in Maine. The sound of peepers heralds the changing season with their distinct croaks, while ctenophores comb through the waters of the Damariscotta. At the DMC, we’re eagerly anticipating a lively summer ahead! We’re thrilled to announce a few exciting opportunities for anyone interested in different aspects of aquaculture.

Aquaculture Research Institute Newsletter, March 8, 2023, Aquaculture Research Institute

General University of Maine Publications

Undergraduate Students (AquEOUS) Fellowship. This new USDA Research and Extension Experience for Undergraduates (REEU) at the University of Maine's Wabanaki Center and Aquaculture Research Institute (ARI) and in collaboration with Wabanaki Youth in Science offers undergraduate students from around the nation an opportunity to combine traditional ecological knowledge from indigenous science with STEM concepts from western science to solve real-world problems in aquaculture at the University of Maine’s world-class aquaculture facilities.

Aquaculture Research Institute Newsletter, January 24, 2023, Aquaculture Research Institute

General University of Maine Publications

ARI now has a Podcast! "Salty Talks - Conversations on Sustainable Aquaculture in Maine." In discussion-style episodes, we speak with people across multiple disciplines to highlight some of the most exciting innovations happening in Maine aquaculture!

Aquaculture Research Institute Newsletter, December 2, 2022, Aquaculture Research Institute

General University of Maine Publications

Eight Projects through The University of Maine and partners receive federal funding from NOAA Grant Awards. NOAA has allocated over 2.9 million dollars to UMaine and other partners for the Fiscal Year 2022 from three different NOAA grant programs: Sea Grant, Saltonstall-Kennedy, and the Atlantic States Marine Fisheries Commission. Recipients include the University of Maine’s Aquaculture Research Institute (ARI), University of Maine Center for Cooperative Aquaculture Research (CCAR), Maine Sea Grant, and Maine Aquaculture Innovation Center (MAIC) based at UMaine’s Darling Marine Center. ARI staff have received funding from all 3 grants. These projects will advance the environmental and economic …

Aquaculture Research Institute Newsletter, November 15, 2022, Aquaculture Research Institute

General University of Maine Publications

UMaine researchers to develop enhanced fishvaccines with nanocellulose. In an effort to support Maine and the nation’s growing finfish aquaculture industry, University of Maine scientists seek to develop more effective, safe, sustainable and affordable fish vaccines using nanocellulose produced from Maine’s renewable woodpulp industry.

Agroecology Curriculum Proposal, Emily Kuhn

Pitzer Senior Theses

The purpose of this research is to establish the viability of an Agroecology major at Pitzer College. I begin by problematizing Industrial Agriculture and making a case for Pitzer College to become a higher education leader in the global paradigm shift towards socially and ecologically just food systems. The proposed curriculum compiles pre-existing classes, objectives expanded from the EA field group, and an internship component embedded at five local land-based learning partner sites. I conducted a SWOT (strengths, weaknesses, opportunities, and threats) analysis of the Environmental Analysis field group as a potential host for the agroecology track, including study abroad …

Maine Scallop Research Collaborative Newsletter, October 15, 2021, Aquaculture Research Institute

General University of Maine Publications

Evaluating Biological Responses of Scallops to Environmental Variability. Phoebe Jekielek and Tom Kiffney, both PhD students at the University of Maine, will talk about their monitoring projects in cultured and wild populations of sea scallops along the coast of Maine. They will share data from their projects monitoring spawning and growth rates, discuss environmental variability and site selection tools, and share directions for their future PhD work.

Maine Scallop Research Collaborative Newsletter, March 29, 2021, Aquaculture Research Institute

General University of Maine Publications

Our kickoff webinar will feature Amber Lisi from the Maine Department of Marine Resources. Amber Lisi is the lead scallop biologist for the Maine Department of Marine Resources and is responsible for the coordination, implementation, and participation in Maine’s sea scallop resource surveys, analysis, and assessment program. She participates in research and management for sea scallops at the local, state and federal levels, and serves as a member of the New England Fisheries Management Council’s Scallop Plan Development Team (PDT). She will be joining us for a webinar on March 29th to review results from recent and past surveys, discuss …

Maine Scallop Research Collaborative Newsletter, March 25, 2021, Aquaculture Research Institute

General University of Maine Publications

Welcome to the first Scallop Research Collaborative (SRC) Newsletter. At the kick off meeting on January 22,you identified e-news as your preferred method of communication. We will use this format to update you on the SRC’s webinar series, upcoming field trips, collaborative research meetings as well as upcoming scallop events at other organizations around the state. We will also update the SRC web page with relevant information andnews. Please feel free to submit any information you would like to share and we look forward to more events and opportunities as the year progresses.

Maine Aquaculture Economic Impact Report, University Of Maine Aquaculture Research Institute, Avery Cole, Anne Langston, Chris Davis

General University of Maine Publications

Aquaculture is the farming of aquatic organisms (such as finfish, shellfish or plants) in water (freshwater or marine). Aquaculture produces food fish, sport fish, bait fish, ornamental fish, crustaceans, mollusks, algae, sea vegetables, research animals, and fish eggs. Aquaculture also includes the production of ornamental fish for the aquarium trade, and growing plant species used in a range of food, pharmaceutical, nutritional, and biotechnology products. Stock restoration or “enhancement” is a form of aquaculture in which hatchery fish and shellfish are released into the wild to rebuild wild populations or coastal habitats such as oyster reefs. Business entities practicing stock …

Ec01-2507 Safe Transport, Storage And Disposal Of Pesticides, Larry D. Schulze, Shripat T. Kamble, Clyde Ogg, Edward F. Vitzthum

University of Nebraska-Lincoln Extension: Historical Materials

Most accidental pesticide poisonings occur when pesticides are mishandled. Young children area often the victims.

Pesticide accidents can be prevented by careful planning, using a secure storage location, adopting safe handling methods during transport and following proper disposal guidelines for both product and containers.

Ec00-1879 Sorghum Ergot In The Northern Great Plains, Jim Stack

University of Nebraska-Lincoln Extension: Historical Materials

Sorghum is grown throughout Nebraska on approximately 0.6 million acres of land. It is grown as a forage crop as well as a grain crop. There is no significant commercial seed production in Nebraska. Grain sorghum is used domestically as livestock feed, in ethanol production, and to a limited extent as a food crop.

Grain sorghum is also exported to several countries. All sorghum hybrids (grain and forage) are susceptible to ergot disease. Ergot is a disease that impacts sorghum production directly by infecting unfertilized flowers and preventing seed development. Ergot also impacts sorghum production indirectly. Affected fields with honeydew-covered …

G1419 Community Supported Agriculture, Paul Swanson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains what community supported agriculture is, how it works and what producers will need to do to participate.

Most Nebraskans have not heard of Community Supported Agriculture (CSA) but the concept is about three decades old in Japan and Europe and about 10-15 years old on the east coast of the United States.

In Japan, because of continued loss of farmland to urbanization and the migration of farmers to the city, a group of women approached local farm families with the idea of direct marketing produce from area farms to urban residents. This created an alternative distribution system …

Leaflet No. 7 Food For Victory

University of Nebraska-Lincoln Extension: Historical Materials

One of the most important things families can do in the present emergency is to keep physically fit. Nutrition is a fundamental factor in physical fitness. Those families who are making a conscientious effort to improve their food habits are lining up for the nation's defense and ultimate victory.

If you are enrolled in the Victory Home and Garden program you are helping to insure yourself and others of an adequate supply of home produced foods through careful planning of production and preservation.

This March 1942 publication discusses the concern about preserving enough food for good health during times of …