Education Commons^™

Ec06-219 2006 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2006 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Ec05-219 2005 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2005 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Processed Corn Silage Effects On Digestibility And Production Of Growing Beef Replacement Heifers, Dale Zobell, Ken Olson, Randall Wiedmeier

All Current Publications

Forage is generally the principle feedstuff in feedlot diets for growing cattle and, as such, its nutritive value will determine weight gain, feed intake and feed efficiency. In feedlot diets for growing cattle, corn silage can constitute up to 60% of the diet (DMB).

Ec04-219 2004 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2004 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

How To Start Growing Beef Calves On Feed, Dale Zobell

All Current Publications

A well developed feeding program will reduce stress on newly weaned beef calves resulting in lower costs of gain. In consultation with a veterinarian and nutritionist effective processing and feeding can be achieved.

Ec03-219 2003 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2003 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

G03-1515 Sampling And Analyzing Feed For Fungal (Mold) Toxins (Mycotoxins), Michael P. Carlson, Steven M. Ensley

University of Nebraska-Lincoln Extension: Historical Materials

Mycotoxins are chemicals produced by fungi (molds) under certain conditions. They are not essential for fungal growth or reproduction, and are toxic to animals or humans. They are naturally present in feed and cannot always be avoided.

The purposes of this NebGuide are to provide information about sampling feeds to detect the presence of mycotoxins in them and about how feeds may be analyzed for mycotoxins.

G03-1514 Use Of Feed Contaminated With Fungal (Mold) Toxins (Mycotoxins), Michael P. Carlson, Steve M. Ensley

University of Nebraska-Lincoln Extension: Historical Materials

Mycotoxins are chemicals produced by fungi (molds) under certain conditions. They are not essential for fungal growth or reproduction, and they are toxic to animals or humans. They are naturally occurring chemicals found in grains, food and feed consumed by humans and animals and cannot be completely avoided. Accordingly, we try to control the amount of such chemicals ingested by humans and animals.

The purpose of this NebGuide is to provide guidelines on use of mycotoxin-contaminated feeds.

Ec02-219 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2002 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Ec01-219 2001 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2001 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Ec00-219 2000 Nebraska Swine Report, Rodger K. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

The 2000 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Introducing Animals To New Foods, Behave

All Current Publications

This publication explains different ways of successfully introducing animals to new foods.

Ec99-219 1999 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 1999 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Nf99-405 Processing Corn Grain For Dairy Cows, Rick Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers suggestions for processing forn for lactating cows.

G99-1394 Feeding Program: Quality Control Checklist, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

Use this check list to ensure that your feeding program is effective and profitable.

The following guidelines will help assure that your herd's feeding environment is optimal for maximum feed intake, milk production and cow comfort.

G98-1350 Basics Of Feeding Horses: What To Feed And Why, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the horse's digestive system and appropriate feeding procedures.

Because of the horse's eating habits and digestive system, feeding practices common to other species of livestock often result in severe digestive dysfunction or even death for the horse. In fact, several anatomical peculiarities of the horse's digestive tract predispose horses to digestive disorders such as colic and laminitis even under the best management. Under poor feeding management, the onset of these disorders is almost assured. The objective of feeding management is to provide a ration with balanced nutrition that both maximizes nutrient utilization while minimizing the occurrence of …

Ec98-219 1998 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 1998 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

G98-1344 Basics Of Feeding Horses: Feeding Management, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide outlines appropriate practices for feeding horses.

Often, nutritional management of the equine is a misunderstood topic. Successful nutritional management depends upon combining information on the nutrient requirements of different horses and their eating behaviors with the knowledge of how to best meet those requirements. Proper nutritional management is extremely critical in the horse due to the unique arrangement and anatomy of its digestive tract. Often, it is the feeding method, not feed composition, which leads to digestive disorders in horses. This NebGuide includes information on the basic, daily feeding management for horses.

G98-1358 Feeding To Maximize Protein And Fat, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes feeding guidelines to increase milk fat and protein production.

Proper feeding management of dairy herds can both improve the economy of production and provide a healthier cow. To achieve these goals, producers must feed to increase production of milk with maximum levels of milk fat and protein.

Milk solids components include fat, protein, lactose and minerals. Normal values for milk fat range from 3.7 percent (Holstein) to 4.9 percent (Jersey); milk protein ranges from 3.1 percent (Holstein) to 3.8 percent (Jersey). Lactose is usually 4.6–4.8 percent for all breeds; minerals (ash) average .74 percent. Because current milk …

G97-1342 Feeding Value Of Alfalfa Hay And Alfalfa Silage, Terry L. Mader, Todd Milton, Ivan G. Rush, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the feeding value of alfalfa under different harvesting, storage and feeding methods, as compared to other protein sources.

In Nebraska, alfalfa is used primarily as a protein source. However, for cow-calf producers it can sometimes be an economical energy source, depending on the prevailing price of feed grains and other sources of energy.

Alfalfa is generally harvested as dry hay or as silage (65 percent moisture). Ensiling at 45 to 55 percent moisture is also common, particularly if the alfalfa is stored in an upright oxygen-limiting structure. Regardless of harvesting and storage methods, some dry matter and …

Ec97-219 1997 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 1997 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Nf97-317 Managing Dairy Cows To Avoid Abomasal Displacement, Rick Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses feeding strategies to reduce the incidence of displaced abomasum in your dairy herd.

Ncr96-235 Feeding Ewes, Leon F. Bush, James Thompson

University of Nebraska-Lincoln Extension: Historical Materials

Proper feeding and year-roundmanagement of ewes are essential toprofitable sheep production. Feed forthe ewes can be 60 to 80% of the totalproduction costs of the sheepenterprise. Either excessive orinadequate nutrition is expensive. Toavoid these costly extremes you mustknow something of the nutritiverequirements of the ewe throughout theyear. That knowledge may make thedifference between profit and loss inyour operation.

Ec96-219 1996 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 1996 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

G96-1276 Creep Feeding Growing Horses, Kathleen P. Anderson, Pete G. Gibbs

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the benefits and implications of creep feeding horses during the growing period of development.

Creep feeding, providing a place where foals can eat without interference from the mare and other horses, should be used if foals are to grow at optimum rates. Creep feeders are used to provide a nutritionally balanced, digestible concentrate to young nursing foals before weaning. The practice of creep feeding serves to supply nutrients beyond what a foal receives from mare's milk. And, creep feeding minimizes foals' intake of broodmare feed which often lacks the concentrated amounts of protein and minerals relative to …

G96-1306 Feeding Dairy Cows To Reduce Nitrogen, Phosphorus, And Potassium Excretion Into The Environment, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses feeding strategies to optimize dairy cow performance while minimizing negative environmental impacts.

Reducing N, P and K Excretion--The Challenge

Increasingly, our society demands livestock production systems that not only produce economic, high-quality food products, but also minimize negative environmental impacts. Feeding management has improved continuously and helps explain increases in milk production averages. The future challenge for dairy producers and nutritionists will be to properly formulate rations for high production levels while simultaneously minimizing the environmental impact of excessive N, P and K excretion in the urine and manure. A realistic approach will be to keep formulation …

G95-1262 Feeding The Beef Cow Herd--Part Ii Managing The Feeding Program, Richard J. Rasby, Ivan G. Rush, Don C. Adams

University of Nebraska-Lincoln Extension: Historical Materials

Feed costs are the cow/calf producer's greatest expense in producing a weaned calf. To remain competitive, cow/calf operators must use economical feeding programs. It is important to match the available feed resources with the nutrient requirements of the first-calf-heifer and cow. Both over- and underfeeding the cow herd can lead to high production costs.

Nutrient requirements for heifers calving as 2-year-olds and cows calving as 3-year-olds and older are shown in Table I. Beef cows are seldom fed complete rations where ingredients are weighed daily. Generally, most of a cow's ration is forages such as: 1) summer and winter range, …

Ec95-137 Producing And Marketing Proso Millet In The High Plains, D. D. Baltensperger, Drew J. Lyon, R. Anderson, Tom Holman, C. Stymieste, J. Shanahan, Lenis Alton Nelson, Karen L. Deboer, Gary L. Hein, J. Krall

University of Nebraska-Lincoln Extension: Historical Materials

Proso millet, Panicum miliaceum (L.), is a warm season grass capable of producing seed 60 to 90 days after planting. It has been called millet, hog millet, and yellow hog. It has been grown in many countries of the world including China, the former Soviet Union, Afghanistan, Romania, Turkey, and India.

Historically, proso production in the High Plains has been quite variable, depending on the survival of the winter wheat crop, government programs, and market price.

Proso can be used in several ways. Proso millet grain is used as bird and livestock feed in the United States and for livestock …

Ec94-219 1995 Nebraska Swine Report, Rodger K. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

The 1995 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

G95-1265 Guidelines For Using Computerized Concentrate Feeders For Dairy Herds, Rick J. Grant, Gerald R. Bodman

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes how computerized feeders work, the advantages of using them, and provides general guidelines on their installation, maintenance, and economical operation.

A computerized grain feeding system consists of an identification tag -- carried around the neck of the cow -- a computer, power source, feeding station(s), and grain bin(s). Although each manufacturer uses slightly different hardware, all systems function similarly.