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Life Sciences

Series

Food

1998

Articles 1 - 5 of 5

Full-Text Articles in Education

G98-1364 Feeding Children Ages 2 To 5, H. Darlene Martin Jan 1998

G98-1364 Feeding Children Ages 2 To 5, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide defines nutritional needs and healthy eating patterns for children ages 2 to 5.

Children Grow at Their Own Rate

Children move though growth spurts throughout childhood. Usually, a child will grow about 2 1/2 inches and gain about four or five pounds each year between the ages of 2 and 5. By 15 months old, most children have developed enough fine motor skills to feed themselves without help, if allowed to do so. Appetites vary with young children as well as adults. Parents and caregivers need to help promote a healthy pattern of eating rather than using controlling …


Nf98-393 Nebraska's Child And Adult Care Food Program, Darlene Martin Jan 1998

Nf98-393 Nebraska's Child And Adult Care Food Program, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact outlines the Nebraska Child and Adult Food Care Program.


Nf98-391 Nebraska's Child And Adult Care Food Program Meal Pattern For Infants, Darlene Martin Jan 1998

Nf98-391 Nebraska's Child And Adult Care Food Program Meal Pattern For Infants, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides meal information regarding dietary recommendations for infants by the Nebraska Child and Adult Food Care Program.


Nf98-360 Cooking With Bison Meat, Berdine Maginnis, Linda S. Boeckner Jan 1998

Nf98-360 Cooking With Bison Meat, Berdine Maginnis, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides information about bison as an alternate meat source.


Nf98-357 Alzheimer's Disease And Nutrition, Carol Ray, Wanda M. Koszewski Jan 1998

Nf98-357 Alzheimer's Disease And Nutrition, Carol Ray, Wanda M. Koszewski

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines diet considerations that should be made for Alzheimer's patients.