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Articles 1 - 3 of 3
Full-Text Articles in Education
Department Of Entomology Newsletter - No. 3, 1968, Bruner Entomology Club, Jon J. Tollefson
Department Of Entomology Newsletter - No. 3, 1968, Bruner Entomology Club, Jon J. Tollefson
Hexapod Herald and Other Entomology Department Newsletters
Bruner Entomology Club
University of Nebraska State Museum, Division of Entomology
Field Trip, 1968
Insect Pathology Program
New Staff: Earle S. Raun (Chairman), John B. Campbell, Thomas J. Helms
Undergraduates and Undergraduate Teaching
Staff: Roscoe E. Hill, Kenneth P. Pruess, James M. Shalk, J. Derril Munson, Walter R. Akeson, Robert E. Roselle, Donald E. Lawson, Earle S. Raun, S. Dean Kindler, Robert Staples, Lloyd W. Andersen, Harold J. Ball, George R. Manglitz, Paul C. Peterson, Calvin M. Jones, John B. Campbell, David L. Keith, Thomas J. Helms
Clerical and Technical Staff: Esther A. Schock, Carla M. Tollefson, Barbara J. Lloyd, …
Ua77/1 Western Alumnus, Vol. 36, No. 2, Wku Alumni Relations
Ua77/1 Western Alumnus, Vol. 36, No. 2, Wku Alumni Relations
WKU Archives Records
Magazine created by WKU Alumni Relations reporting on activities of WKU faculty, staff, students and alumni.
- Adams, Robert. Evolution of Student Government at Western
- Westerners in State Government - Louie Nunn, Howes Meade, Tom Emberton, Harold Kelly, William Hazelrigg, Lynn Frazer, Frank Groschelle, Robert Miller
- Mounce, Robert. Study of Religion at Western is an Intellectual Inquiry - Philosophy & Religion
- New Microscope Adds to the Study of Science
- Many Innovations Initiated in Physical Education Study
- Well-Known Speakers Challenge Students - Rodes-Helm Lecture Series
- Given, Ed. Former Hilltopper Greats Hit the Athletic Big Time - Clem Haskins, Darel Carrier, Bobby Rascoe, …
Ec68-1423 Turkey Management Guide, Thomas W. Sullivan, Earl W. Gleaves, Ted E. Hartung
Ec68-1423 Turkey Management Guide, Thomas W. Sullivan, Earl W. Gleaves, Ted E. Hartung
University of Nebraska-Lincoln Extension: Historical Materials
The extension circular is a guide to good turkey management. It includes the following subject areas: land and location, general building recommendations, equipment and supplies, source of stock, management practices, and disease prevention and control.