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1997

Nutrition

Articles 1 - 6 of 6

Full-Text Articles in Education

Ec97-277 Minerals And Vitamins For Beef Cows, Richard J. Rasby, Dennis R. Brink, Ivan G. Rush, Don C. Adams Jan 1997

Ec97-277 Minerals And Vitamins For Beef Cows, Richard J. Rasby, Dennis R. Brink, Ivan G. Rush, Don C. Adams

University of Nebraska-Lincoln Extension: Historical Materials

Introduction

Mineral supplementation programs range from elaborate, cafeteria-style delivery systems to simple white salt blocks put out periodically by producers. The reason for this diversity: little applicable research available for producers to evaluate mineral supplement programs. There is a need of information regarding mineral composition and availability from various feedstuffs (i.e. pasture grasses, hays, by-products, etc.) and the possible interactions between minerals in the digestive system. Also lacking is a data base to establish accurate estimates of mineral requirements for beef cattle.

Assessing the consequence of mineral deficiencies in the cow, calf or stocker animal is difficult because slightly lowered …


Ec97-219 1997 Nebraska Swine Report, Duane Reese Jan 1997

Ec97-219 1997 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 1997 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.


1997 Nebraska Swine Report, Duane E. Reese Jan 1997

1997 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, seconomics and housing of swine.


G97-1324 Beef Cattle Implant Update, Dicky D. Griffin, Terry L. Mader Jan 1997

G97-1324 Beef Cattle Implant Update, Dicky D. Griffin, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the mechanism of action and use strategies for growth promoting implants, including expected responses and cost analysis.

Introduction

Growth promoting implants have been used extensively in beef production for over 30 years. Significant changes in implants and implanting strategies have occurred. Prior to 1987, available implants were estrogenic agents which metabolically enhanced nutrient use to enhance growth. These products improved feed efficiency 5-10 percent and daily gains from 5-15 percent. In 1987, the androgenic (tissue building) agent, trenbolone acetate, was approved for use in growth promoting implants. This compound had an additive effect with existing estrogenic implants. …


G97-1313 Designing Preventive Health Management Programs For Cattle Producers, Dicky D. Griffin, Louis Perino, Gary Rupp, Eddie Hamilton Jan 1997

G97-1313 Designing Preventive Health Management Programs For Cattle Producers, Dicky D. Griffin, Louis Perino, Gary Rupp, Eddie Hamilton

University of Nebraska-Lincoln Extension: Historical Materials

The NebGuide details recommendations for a beef cattle herd immunization program.

This NebGuide presents two flow sheets which detail the recommendations for a beef cattle herd immunization program: the Calf through Weaning Preventive Health Management Flow Sheet and the Heifers, Cows and Bulls Preventive Health Management Flow Sheet. While this NebGuide emphasizes the procedures conducted on cattle at each cattle handling opportunity, it is very important to note the role a high quality nutritional program plays in building a total herd health program. You are encouraged to work with a qualified beef cattle nutritionist and your veterinarian when developing your …


Nf97-354 Omega Eggs — A Dietary Source Of N-3 Fatty Acids, Sheila E. Scheideler, Nancy M. Lewis Jan 1997

Nf97-354 Omega Eggs — A Dietary Source Of N-3 Fatty Acids, Sheila E. Scheideler, Nancy M. Lewis

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines the nutritional advantages of Omega eggs.