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Full-Text Articles in Education
Hands Of The Future, Inc.: Connecting Children To Nature, Rebecca Busse
Hands Of The Future, Inc.: Connecting Children To Nature, Rebecca Busse
Purdue Journal of Service-Learning and International Engagement
Rebecca Busse is the project coordinator for the Nature of Teaching Extension Program. This provides K–5 teachers with standards-based lesson plans related to wildlife, food waste, and health and wellness. She has been volunteering with Hands of the Future, Inc., for three years. In this article, she describes the organization and her experiences with it.
Developing And Implementing A Community-Level Para-Swimming Program, Mariett Teixeira Matias, Milena M. Parent
Developing And Implementing A Community-Level Para-Swimming Program, Mariett Teixeira Matias, Milena M. Parent
International Journal of Aquatic Research and Education
The purpose of this study was to examine the basic conditions required to implement a para-swimming program at the community level. This was undertaken using a qualitative benchmarking approach based on documents/literature and semi-structured interviews with representatives from 13 countries as well as from the International Paralympic Committee’s Agitos Foundation. Results indicate that successful community-level para-swimming programs should focus on promoting the inclusion of para-swimmers in swimming clubs, with integration being a step towards inclusion. The basic conditions needed to do so include facilities and logistics, financial, and human resource needs. Findings also highlight the importance of the local context …
A Community's Collective Courage: A Local Food Cooperative's Impact On Food Insecurity, Community And Economic Development, And Local Food Systems, Tabitha C. Barbour
A Community's Collective Courage: A Local Food Cooperative's Impact On Food Insecurity, Community And Economic Development, And Local Food Systems, Tabitha C. Barbour
Butler Journal of Undergraduate Research
According to the USDA’s “Food Security Status of U.S. Households” in 2014, 48.1 million people live in food insecure households. In Indiana, more than 1 million people suffer from food insecurity with rates as high as 19.2% of Marion County’s population according to the Map the Meal Gap 2014 report. The Community Controlled Food Initiative (CCFI) is a local food cooperative operated by the Kheprw Institute and neighborhood residents in the Mid-North Indianapolis Community. The cooperative formed to address food insecurity in August 2015 in response to the closing on the local Double 8 Foods grocery stores. CCFI hosts a …