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Implementing Integrated Stem Forensic And Soil Sciences Lab Activities To Promote Interest In Stem Careers, Mariah K. Stollar Awan, Caroline J. Rakowski
Implementing Integrated Stem Forensic And Soil Sciences Lab Activities To Promote Interest In Stem Careers, Mariah K. Stollar Awan, Caroline J. Rakowski
Indiana STEM Education Conference
We implemented forensic and soil science integrated STEM lab activities with 11 middle school youth at a 4-H day camp at Purdue University. STEM perceived knowledge increased overall for participants. However, the pre- and post-assessments did not show a statistically significant difference. More students also indicated STEM career interest after participating. Because this study was exploratory and had a small sample size, more research on these integrated STEM lab activities should be conducted with larger samples.
Harvest Of The Month, Abigail E. Heidenreich
Harvest Of The Month, Abigail E. Heidenreich
Indiana STEM Education Conference
Harvest of the Month curriculum exists in many states, but Indiana lacks a statewide effort in this area. To meet this need, collection of lessons with complementary activities that are specific to Indiana agriculture were created. The driving force behind the curriculum was to create a lesson that is fun and engaging for students, but also well-rounded and standards-based for teachers. Components of the lesson include Life Cycle Discussions, Taste Testing, Interactive Activities, and Journal Prompts. Partnering with Indiana farmers, a harvest video was created to accompany each lesson that features a different agricultural product grown in Indiana each month. …
Creating Awareness Of The Turkey Industry Through Stem-Based Online Curriculum, Elizabeth Simmermeyer, Elizabeth Karcher
Creating Awareness Of The Turkey Industry Through Stem-Based Online Curriculum, Elizabeth Simmermeyer, Elizabeth Karcher
Indiana STEM Education Conference
As the food industry has evolved over the years, consumers have more accessible and convenient outlets to buy groceries, dine in, or carry out. While there are many advantages to this ever-changing industry, a large gap exists in the understanding of food production from farm to fork. Consumer perceptions are influenced beginning at an early age. Education is the solution to bridge this gap between farm to fork; however, there are limited STEM-based agricultural resources available for teachers to implement in their classrooms. Creating these agricultural resources provides teachers the opportunity to share the story of the agricultural industry with …