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Life Sciences

University of Nebraska - Lincoln

Series

1984

Finishing

Articles 1 - 3 of 3

Full-Text Articles in Education

G84-693 Protein Levels For Growing And Finishing Cattle, Rick Stock, Terry L. Mader, Terry Klopfenstein Jan 1984

G84-693 Protein Levels For Growing And Finishing Cattle, Rick Stock, Terry L. Mader, Terry Klopfenstein

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the use of nonprotein nitrogen and bypass protein sources to fulfill the protein requirements of growing and finishing steers, heifers and bulls. Protein supplementation can be an expensive feed cost for cattle producers. Through the use of nonprotein nitrogen (NPN) and bypass protein sources, however, these costs can be reduced. Bypass protein is the protein that escapes breakdown in the rumen and passes "as is" into the small intestine where it is digested and absorbed. Because NPN sources are usually the most economical sources of supplemental nitrogen, NPN should be used whenever possible. The potential for using …


Heg84-196 Short Cut Tailoring Techniques: Finishing The Hem, Rose Marie Tondl Jan 1984

Heg84-196 Short Cut Tailoring Techniques: Finishing The Hem, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides methods for finishing the hems on jackets and coats, with attention to back vents, front facings, and eliminating bulk from the hem.

An inconspicuous hem is a mark of quality construction. A properly finished hem in a tailored garment helps to achieve a professional look and adds the final touch.


G84-713 Brooding And Rearing The Home Goose Flock, Earl W. Gleaves Jan 1984

G84-713 Brooding And Rearing The Home Goose Flock, Earl W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses brooding and rearing small geese flocks, including feeding from starter to growing and finishing on pasture, and slaughter, cleaning and processing procedures.

Goose growers in general have not been caught up in the ultra- efficient feed utilization trends that have developed in other parts of the poultry meat industry. This may be due to of the fact that the geese are good foragers. Understandably, growers have concluded that a considerable saving in prepared feeds can be achieved by rearing the birds on pasture. Even without special foods, the goose is more rapid growing than other domestic species …