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Video Ordering Information For Realizing The Impact Of Injection Site Lesions, Clell Bagley

All Current Publications

Injection of almost any drug or solution into the muscles of a food animal will result in scar tissue formation and some residual lesion in those muscle tissues. These lesions are very displeasing to consumers if found in meat products. Their presence also contributes to loss of tenderness for much of the remainder of the cut of meat. If found during processing, the lesions can be trimmed out but this still results in trim loss and increased labor costs for the processor.

Vaccination Programs For Dairy Young Stock, Clell Bagley

All Current Publications

Vaccines are an important tool to use in herd health programs for the protection of animal health. However, vaccines often do not protect health by themselves, and should be used in conjunction with good management practices. The timing of vaccination and selection of product type are important considerations.

G1420 Direct Sales Of Beef, Paul Swanson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide offers producers suggestions for selling beef directly to consumers.

Successful direct selling of beef to consumers requires a different mind-set from our traditional sale of commodity beef to processors, wholesalers and retailers. The much closer relationship of the beef producer to the actual consumer creates many opportunities to provide more income from each individual animal and for the consumer to receive a product which is generally not available in the store. A growing number of consumers are interested in purchasing beef that is produced locally, on small farms or ranches, humanely raised, without implants, without the feeding of …