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Ec81-1240 Vegetable Gardening In Nebraska, Dale T. Lindgren, Laurie Hodges, Don Steinegger, Ralph E. Neild

University of Nebraska-Lincoln Extension: Historical Materials

Nebraskans are increasing their consumption of fresh vegetables — as appetizers, salads, side dishes, and snacks. Fresh vegetables are an integral part of a healthy, well-balanced diet. Although Nebraska's climate and soil are well-suited for many vegetables, most are supplied from out of the state, even during summer. Growing fresh vegetables can provide higher nutrition and flavor at less expense than buying fresh produce at the grocery store. A garden also can be a source of personal enjoyment and satisfaction.

This extension circular helps the gardener decide when, where, and how to plant and maintain a vegetable garden.

G81-552 Effects Of Weather On Corn Planting And Seedling Establishment, Ralph E. Neild

University of Nebraska-Lincoln Extension: Historical Materials

Corn planting usually begins when the average daily temperature first rises 55°F and the soil becomes sufficiently warm enough to initiate germination and sustain seedling growth. This may be as early as the middle of March in central Texas 700 miles south of Nebraska or as late as the middle of May in central South Dakota. Corn may be planted as early as the first week of April in southeast Nebraska and continue into the first week of June. Most of the corn, however, is planted between May 4 and May 21.

Corn planted early when the temperature is cool …