Education Commons^™

Rb30-245 Water Supply And Sewage Disposal Systems For Farm Homes, Ivan D. Wood, E.B. Lewis

University of Nebraska-Lincoln Extension: Historical Materials

When the well "goes dry" or when the windmill or pump breaks down, every one in the household immediately appreciates the value fo plenty of water. In other words, "You never miss the water until the well runs dry." Fortunately, in most sections of this state, plenty of pure water may be obtained by sinking wells of moderate depth, yet surprisingly few farm homes are supplied with running water in the kitchen even though the barn yards are equipped with hydrants and tanks.

It is the purpose of this bulletin to present a number of water supply and sewage disposal …

Ec30-39 Swine Sanitation, L. Van Es

University of Nebraska-Lincoln Extension: Historical Materials

From the very beginning of Nebraska's agricultural development its farmers have recognized that the production of swine must of necessity accompany the growing of corn. The latter, one of the state's most important staples, cannot be marketed in a more economical manner than after having been transformed into pork, bacon, and lard.

As a result the state has for many years maintained a rather dense swine population mainly divided into large herds kept on relatively small areas of land. This density of population, as well as certain practices in management and selective breeding, has brought about conditions favorable for the …

Rb30-252 Sex And Age As Factors In Cattle Feeding, H.J. Gramlich, R.R. Thalman

University of Nebraska-Lincoln Extension: Historical Materials

Varying economic conditions and changes in the demands of the meat consuming public have been responsible for the turns that have taken place in the beef industry during recent years. Both feeder and producer must recognize and conform to these changes if they are to continue in business. Among the most important of these changes have been the turn toward the marketing of lighter cattle and the gradual disappearance from feed lots of two- and three-year-old animals. Furthermore, the cattle population of the United States is fast reaching stabilization with the resulting effect that more heifers are being marketed, since …

Rb30-244 Types Of Farming In Nebraska, Harold Hedges, F.E. Elliott

University of Nebraska-Lincoln Extension: Historical Materials

"Type of farming" as used in this bulletin is a term descriptive of a group of farms similar in size and enterprise combination. Thus a group of farms having the same kind, quantity, and proportion of crops oand livestock may be said to be following the same type of farming. The term "type-of-farming area" refers to an area within which there is a high degree of uniformity in the type of farming practicse and in the physical and economic conditions under which production takes place. This should not be understood to mean that there is absolute uniformity either in farming …

Rb30-246 Testing Ice Cream For Butterfat, L.K. Crowe

University of Nebraska-Lincoln Extension: Historical Materials

Butterfat is usually the most expensive ingredient of ice cream; hence, great care is necessary in controllng its use. The manufacturer of ice cream, whether doing a large or a small volume of business, must manufacture a product that will comply with the established fat standard. Some means of determining the percentage of butterfat in the product must be available in order to establish this control.

This 1930 research bulletin discusses the different testing equipment used to test butterfat in ice cream.

Rb30-250 Raising Early Lambs From Aged Western Ewes, A.D. Weber

University of Nebraska-Lincoln Extension: Historical Materials

Many farm flocks in Nebraska are comprised of aged western ewes. They are easily obtained because of the state's geographical position with reference to the sheep-producing sections of the West and the leading feeder lamb markets. Nebraska ranks second in number of western lambs fed. This also tends to acquaint farmers with range sheep.

This 1930 research bulletin discusses factors in early lamb production; objects of the experiment, experimental procedure, and experimental data of raising early lambs from aged western ewes.