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G81-540 Peppers (Revised May 1990), Dale T. Lindgren, Laurie Hodges
G81-540 Peppers (Revised May 1990), Dale T. Lindgren, Laurie Hodges
Laurie Hodges
Various peppers and their care are discussed here. Peppers are treated as warm-season annual crops when grown in Nebraska gardens. They are related to eggplants, potatoes and tomatoes, all of which belong to the Solanaceae (Nightshade) family.
G80-496 Tomatoes In The Home Garden, Laurie Hodges, Dale T. Lindgren, Susan Schoneweis
G80-496 Tomatoes In The Home Garden, Laurie Hodges, Dale T. Lindgren, Susan Schoneweis
Laurie Hodges
This NebGuide outlines tomato rearing practices, cultivars and possible pest, disease and weed control problems.
Tomatoes come in a wide range of fruit colors, sizes, shapes and maturities. Ripe tomatoes may be red, yellow, orange, pink or even green. Shapes vary from globe or round to slightly flattened, pear-like or cherry-sized. Often consumers complain tomatoes purchased in grocery stores are lacking in flavor or have tough skin. In a home garden, you can grow the tomatoes you prefer, including a wide selection of fruit colors, flavors, textures and sizes. Although rumored, there is no direct link between fruit acidity and …
G92-1123 Spinach And Swiss Chard, Laurie Hodges
G92-1123 Spinach And Swiss Chard, Laurie Hodges
Laurie Hodges
This is a guide to the growing, harvesting and use of spinach and swiss chard. Spinach Spinach is a cool season crop and belongs to the goosefoot family (Chenopodiaceae), along with Swiss chard and beets. Spinach is low in calories. It is a good source of vitamin C, vitamin A, and minerals, especially iron. After washing the leaves, cook them in a covered pan using only the water clinging to the leaves. After cooking, add salt and butter, vinegar, or mustard for added flavor. Spinach may be prepared in a souffle, creamed soup, or used raw in salads. Swiss Chard …
G92-1084 Culture Of Cole Crops, Laurie Hodges, R.E. Neild
G92-1084 Culture Of Cole Crops, Laurie Hodges, R.E. Neild
Laurie Hodges
How to grow successfully broccoli, brussels sprouts, cabbage, cauliflower, and kohlrabi. Cole crops, which include broccoli, brussels sprouts, cabbage, cauliflower, and kohlrabi, can be successfully grown on most soils if drainage is good and the crop is supplied with adequate water and nutrients, particularly nitrogen. Light-textured soils usually produce earlier crops but heavier soils hold more moisture and tend to produce crops that hold quality longer at maturity. Cole crops have shallow root systems. Inadequate moisture may cause small cauliflower heads to form prematurely. Rainfall or irrigation following a prolonged dry spell may cause splitting of cabbage and kohlrabi. Supplemental …