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Full-Text Articles in Education

The Nebraska 4-H Equine Advancement Level Program’S Role In Positive Youth Development Using The Five Cs Model: An Exploratory Study, Eunhye Mccarthy Dec 2022

The Nebraska 4-H Equine Advancement Level Program’S Role In Positive Youth Development Using The Five Cs Model: An Exploratory Study, Eunhye Mccarthy

Department of Animal Science: Dissertations, Theses, and Student Research

Positive youth development (PYD) focuses on developing the strengths of youth through positive activities and behaviors rather than reducing negative tendencies. A well-researched model of PYD is the five C’s model that is popularly used in youth development organizations such as 4-H. The Nebraska 4-H Equine Advancement Level program was intended to serve as a guidebook for instruction and assessment of youth as they learn more about horses and horsemanship skills. Each of the four levels has an emphasis in developing a 4-H member’s responsibility, self-discipline, self-reliance, patience, and pride of accomplishments. The program was started approximately 30 years ago …


Students' Perceptions Of Online Equine Courses And Their Impacts On Learning Outcomes, Blaire (Gibbens) Speck Dec 2022

Students' Perceptions Of Online Equine Courses And Their Impacts On Learning Outcomes, Blaire (Gibbens) Speck

Department of Animal Science: Dissertations, Theses, and Student Research

Post-secondary education is always changing and evolving. Over the last few years, significant changes in education have resulted in an increased number of online courses. Approximately 28% of students seeking higher education participate in at least one online course and 14% are enrolled exclusively in distance or online programs (Allen & Seaman, 2016). However, courses that are typically hands-on, like equine science, may be more challenging online. The hands-on experiences in equine science classes help prepare students for future careers. Due to an increase in students choosing to take courses online, a review of online teaching methods was conducted to …


Targeting Inflammation In Heat-Stressed Wethers Improves Growth And Efficiency And Alters Body Composition; A Brief Exploration And Application Of Extension Principles, Micah Most May 2022

Targeting Inflammation In Heat-Stressed Wethers Improves Growth And Efficiency And Alters Body Composition; A Brief Exploration And Application Of Extension Principles, Micah Most

Department of Animal Science: Dissertations, Theses, and Student Research

The objective of our first study was to determine how administering anti-inflammatory dexamethasone and ω-3 polyunsaturated fatty acid (PUFA)-rich fish oil affects growth efficiency and body composition in heat-stressed finishing lambs. Commercial wethers were randomly assigned to be fed under heat stress (35°-40℃) or thermoneutral (19℃, n = 10) conditions for 30 d, and controls were pair-fed to eliminate differential feed intake. Heat-stressed wethers were randomly assigned to receive clinical-dose dexamethasone IM injections every 72 h, twice daily fish oil capsule oral boluses, or placebos. Heat stress decreased (P < 0.05) growth and efficiency, but dexamethasone and fish oil supplementation recovered these performance measures. Heat stress also decreased (P < 0.05) predictive body composition metrics that were at least partially improved by administration of dexamethasone and fish oil. Proximate analyses of muscles showed that heat stress decreased (P < 0.05) percentage of protein and increased (P < 0.05) percentage of intramuscular fat, neither of which was improved by dexamethasone or fish oil. Immunohistochemistry revealed that heat stress decreased (P < 0.05) myoblast differentiation and muscle fiber size, but anti-inflammatory supplementation recovered differentiation only. Plasma IGF-1 concentrations were not different among groups throughout the study. These findings demonstrate how heat stress-induced inflammation contributes to impaired growth, efficiency, and body composition observed in heat-stressed feeder lambs. However, targeting inflammation with dexamethasone or fish oil recovers many of these deficits.

The Cooperative Extension Service, …


Evaluation Of Maternal Diet And Its Effect On Milk Composition And Piglet Health And Growth Performance, Shana Barnett May 2020

Evaluation Of Maternal Diet And Its Effect On Milk Composition And Piglet Health And Growth Performance, Shana Barnett

Department of Animal Science: Dissertations, Theses, and Student Research

Both graduate research and graduate teaching duties work together to help to develop a graduate student’s skills both in the classroom and on their research experiments. Being both a GTA and GRA allows a student to form more sound hypotheses, connect better with students, and better understand their own research.

During the time as a GTA and GRA four surveys were developed to analyze different groups of students and their learning environment and two animal experiments were conducted to evaluate maternal diet and its effect on milk composition and piglet health and growth performance

The surveys given to students consisted …


Antimicrobial Interventions Applied To Beef Sub-Primals For The Control Of Escherichia Coli And Their Impact On Ground Beef Quality, Kelly Ann Mccarty Dec 2016

Antimicrobial Interventions Applied To Beef Sub-Primals For The Control Of Escherichia Coli And Their Impact On Ground Beef Quality, Kelly Ann Mccarty

Department of Animal Science: Dissertations, Theses, and Student Research

Due to their severe health implications, seven shiga toxin-producing E. coli (STEC) serotypes were declared adulterants by USDA-FSIS in raw, non-intact beef products. Small business beef processing facilities are being asked to implement an intervention on the beef sub-primals and trim they receive for ground beef production. This study evaluates the efficacy of reducing rifampicin-resistant E. coli (E. coliRif) using 4.5% lactic acid (LA), 2.5% Beefxide™ (BX), and 380 ppm peroxyacetic acid (PAA) when applied by dip, spray or electrostatic spray (ESS) to the mostly fat lateral surface and mostly lean medial surface of beef shoulder clods …