Education Commons^™

S3e10: How Are Lobsters Doing?, Ron Lisnet, Rick Wahle

The Maine Question

Lobsters are synonymous with Maine, defining it alongside lighthouses, forests, rocky coasts, blueberries and potatoes. Beyond its reputation as a delicious meal, this iconic crustacean propels a major industry, draws tourists from around the world and serves as a bellwether for climate change and environmental health.

Few people know this creature from all angles better than Rick Wahle. The research professor and director of the Lobster Institute at the University of Maine has made it his life’s work to study this renowned shellfish. In this episode of “The Maine Question” he takes us to the bottom of the ocean where …

S3e2: What Does The Future Look Like For Maine’S Wild Blueberries?, Ron Lisnet, Lily Calderwood

The Maine Question

Along with lobsters and lighthouses, wild blueberries are an iconic product from the state of Maine. While the industry has struggled of late, promising developments exist for wild blueberries and the people who grow and make products out of them. UMaine's wild blueberry expert Lily Calderwood shares her thoughts on the work being done at the university to grow the industry and what the past, present and future holds for this delicious, native crop.