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Tackling Wicked Food Issues: Applying The Wicked Problems Approach In Higher Education To Promote Healthy Eating Habits In American School Children, Danielle Lake
Danielle L Lake
Life-long healthy eating habits linked with sustainable local agricultural practices, as “wicked problems” in the United States, are intractable, on-going, and high-stakes issues. An interdisciplinary university course was developed to engage students in participatory research and fieldwork on the inextricably linked dimensions of food, health, and sustainability. Students worked with community partners, stakeholders, and experts to address the specific interdisciplinary issues of diet and promotion of healthy eating habits in American school children. Using a “bottom-up” approach, students co-developed projects with stakeholders (including school children) to empower movement for change. This interactive research process created an iterative feedback loop which …