Education Commons^™

Talent Magnet 人才匯聚

AMBROSIA 客道 : The Magazine of The International Culinary Institute

The Vocational Training Council's International Culinary Institute (ICI) began accepting students last Autumn in preparation for the opening of its new purpose-built campus at Pokfulam, which is expected to be completed in 2017/18. ICI is destined to become a key player in Hong Kong's burgeoning culinary industry. The AMBROSIA team describes how the brand identity for the new institute has been forged.

職業訓練局(VTC)轄下的國際廚藝學院(ICI)已於去年秋季開始招收學生，其位於薄扶林的新教學大樓則預計會在2017/18年竣工。隨著香港餐飲業蓬勃發展，ICI將扮演重要角色。《AMBROSIA》的團隊，將為您講述了ICI建立品牌形象的精彩故事。

Rising Tide 風起雲湧

AMBROSIA 客道 : The Magazine of The International Culinary Institute

In 2017/18 the Vocational Training Council's International Culinary Institute will open the doors of its new building in Pokfulam. The leaders of Hong Kong's culinary industry have welcomed the project, which is designed to speed the flow of trained staff to the city's booming food sector.

2017/18年，職業訓練局成立的國際廚藝學院(ICI)將正式啟用位於薄扶林的新教學大樓，力求為香港蒸蒸日上的餐飲業提供源源不絕的專業人才，而此舉無疑是香港餐飲業翹楚所喜聞樂見的。

Twin Drivers 兩位主席承先啟後 創立國際廚藝學院

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Vocational Training Council chairman Dr Clement Chen and the chairman of the ICI's steering committee Dr Andrew Leung have been key players in spearheading the launch of Hong Kong's new International Culinary Institute (ICI). Both see the new gastronomic academy as a major milestone in the development of the city's international gourmet industry.

職業訓練局(VTC)主席陳鎮仁博士和國際廚藝學院督導委員會主席梁君彥博士是創立國際廚藝學院的領軍人物，陳博士和梁博士深信國際廚藝學院的成立是推動香港的國際餐飲業發展更上一層樓的里程碑。

Turning Thirty

SIGNED: The Magazine of The Hong Kong Design Institute

The Hong Kong Design Institute played host to the kick-off ceremony for the Vocational Training Council's 30th Anniversary on February 29th 2012…