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Food Science

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2022

Food Science

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A Cookbook For The Trendy Chef, Katja Roberts Apr 2022

A Cookbook For The Trendy Chef, Katja Roberts

Honors Theses

A Cookbook for the Trendy Chef contains a compilation of recipes which fall under 8 major food trends for 2021. These trends were determined to be vegan, keto, and gluten-free diets, along with “viral foods”, easy recipes, functional foods, international flavors, and comfort foods. These trends were selected based on predictions made by the Institute of Food Technologists (IFT) and the Washington Post.