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Analysis Of Processing Times Of Selected Quantity Food Production Formulas, Vivian Sue Connelly
Analysis Of Processing Times Of Selected Quantity Food Production Formulas, Vivian Sue Connelly
Masters Theses
The relationship of recipe processing time to number of servings, and pan size to number of servings was studied. These relationships are a prerequisite to the development of standard times for production tasks. Two recipe processing steps, panning pork chops and panning and dredging meat cubes were selected; the physical conditions influencing the performance of the steps were identified and controls defined. The variables were 100, 300, 500 and 700 servings and two pan sizes, counter pans (20 x 12 x 2-1/2 inches) and bun pans (18 x 26 x 3/4 inches).
Time required to prepare the processing steps varied …
Inferred Values Of Clothing Related To Adjustment Among Pregnant Women, Violet Elizabeth Dowdeswell
Inferred Values Of Clothing Related To Adjustment Among Pregnant Women, Violet Elizabeth Dowdeswell
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The first objective of this study was to investigate the adjustment of women during pregnancy through various indices, namely: level of anxiety, attitudes to pregnancy, and perception of body-image boundaries, and to investigate the relationship among these indices. A second objective was to determine if a significant rank order of values inferred through clothing exists among pregnant women, and to relate these values to the measures of adjustment. The comparison of women by trimester and gravidity on the measures of adjustment and the inferred values, was a third objective.
The theoretical framework proposed that adjustment to the stress of pregnancy …