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Research: South Dakota State University, Winter 2013, Christie Delfanian, Matt Landwehr
Research: South Dakota State University, Winter 2013, Christie Delfanian, Matt Landwehr
Research: South Dakota State University
CONTENTS:
South Dakota expertise integral part of Landsat [Page] 1
West Nile: Researchers help public health officials combat West Nile virus [page] 2
Health care: arteries, corticosteroids, concussions, and preemies [Page] 4
Oilseeds [Page] 6
Undergraduate Research [Page] 8
Organ donation key to helping Native Americans on dialysis [Page] 10
Researchers meet challenge of increased competition: 2012 measurements [Page] 11
Research: South Dakota State University, Fall 2013, Chrisite Delfanian, Eric Landwehr
Research: South Dakota State University, Fall 2013, Chrisite Delfanian, Eric Landwehr
Research: South Dakota State University
CONTENTS:
Breaking Waves: Study of breaking waves relevant for lake shorelines [Page] 2
Poetic imagery rooted in research [Page] 3
Virus genome may hold key to better PRRS vaccine [Page] 4
Consumer survey examines savings behaviors, goals [Page] 4
Soybean meal may decrease fish production costs [Page] 5
Alternative fuel sources add value to SD products [Page] 6
International collaboration helps meet global demand for wheat [Page] 7
Commercialization requires big thinking [Page] 9
Young scientist develops software for cancer detection, image transmission [Page] 10
Nursing research to improve rural health care [Page] 11
New vaccine-delivery system targets influenza, cancer …
Influence Of Stem Education And Technology In Selecting Food And Agriculture Careers, Joan Hegerfeld-Baker
Influence Of Stem Education And Technology In Selecting Food And Agriculture Careers, Joan Hegerfeld-Baker
Electronic Theses and Dissertations
Currently market forces identify a growing need for professionals in food safety related careers. The investigation studied influential factors guiding students to choose career paths. Careers connected to the safety of the food supply require professionals with undergraduate and graduate degrees related to science, technology, engineering or math (STEM). Preparing and attracting students to post-secondary institutions needs greater attention to meet the demands of the food and agriculture industry. The investigation focused on college students and high school teachers. Students in three colleges (Arts and Sciences, Agriculture and Biological Sciences, and Education and Human Sciences) offering STEM and non-STEM majors …