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Undergraduate And Graduate Students’ Retrospective Perception Of Flipped Learning In Dietetics Curricula, Rachel L. Vollmer, Teresa Drake Jul 2023

Undergraduate And Graduate Students’ Retrospective Perception Of Flipped Learning In Dietetics Curricula, Rachel L. Vollmer, Teresa Drake

Journal of Dietetic Education

Most studies investigating flipped learning fail to assess how student perceptions of flipped learning may change once the class is complete, and students have a chance to reflect on the experience. Follow-up studies are needed to evaluate the sustainability of the benefits from flipped learning among students and how they feel it prepares them, if at all, for future classes and/or their professional lives. Therefore, the objective of this study was to explore how graduate and undergraduate dietetics students retrospectively perceive a course that used flipped learning 2 years after they completed the course. Two focus groups with undergraduate (n=5) …


High-/Low-/No-Tech: Toward A Simplified, Practitioner-Centered Framework For Virtual Learning And Beyond, Janine S. Davis, Christy Irish, Melissa Wells, Kristina A. Peck, Courtney Clayton Jan 2023

High-/Low-/No-Tech: Toward A Simplified, Practitioner-Centered Framework For Virtual Learning And Beyond, Janine S. Davis, Christy Irish, Melissa Wells, Kristina A. Peck, Courtney Clayton

Education Faculty Articles

This qualitative study explored the use of the terms high-, low-, and no-tech among pre-service teachers during a sudden shift to virtual instruction. Focus areas included how pre-service teachers and mentor teachers described the role and purpose of these varied levels of technology for their teaching in a virtual setting. The findings show that choices related to levels of technology use are nuanced and complicated and include a need for consideration of the context. We include a simplified framework to guide future instructional decisions for the integration of technology at various levels.