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Students' Entrepreneurial Behavior In The Application Of 'Ekrenfatiha' Productive Entrepreneurial Teaching Model At Culinary Programs Vocational Schools, Badraningsih Lastariwati, Pardjono Pardjono, Sukamto Sukamto
Students' Entrepreneurial Behavior In The Application Of 'Ekrenfatiha' Productive Entrepreneurial Teaching Model At Culinary Programs Vocational Schools, Badraningsih Lastariwati, Pardjono Pardjono, Sukamto Sukamto
REID (Research and Evaluation in Education)
The purpose of the study is to observe students' entrepreneurial behaviors in the implementation of entrepreneurship processes in production subjects. The study applied production entrepreneurial teaching model to some vocational high school students with their 'EkRenFaTiHa Catering' as their project. The entrepreneur process was integrated in the catering production subject and it consisted of the following aspects: Exploration, business plans, facilitation, action and output. The study employed research and development approach, which referred to Plomp development model. The data were analyzed by using descriptive statistics. The research subjects were some students of 1 Sewon State Vocational High School. The results …