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Technological University Dublin

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Pedagogy

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Full-Text Articles in Education

Exploring The Significance Of The Traditional Chef’S Uniform In Making Sense Of Professionalism In Culinary Arts Using Interpretative Phenomenological Analysis, Orla Mc Connell Jan 2024

Exploring The Significance Of The Traditional Chef’S Uniform In Making Sense Of Professionalism In Culinary Arts Using Interpretative Phenomenological Analysis, Orla Mc Connell

European Journal of Food Drink and Society

Previous studies have found that professionalism is an important success factor for chefs. Yet, research on what professionalism “means” to chefs, and how they “make sense” of it, is currently underexplored. While there is some evidence of the significance of the traditional chef’s uniform in professional identity formation, it also needs further consideration. Culinary arts lecturers and chefs have already contributed to these discussions, but the student voice remains largely unknown. Alongside this, there is no prior research specifically on professionalism in culinary arts in Ireland. Therefore, a research gap emerged, which this paper intends to address. Using interpretative phenomenological …


Eight Steps To Facilitating More Equitable Education In Undergraduate Sciences, Gintarė Lübeck, Michael K. Seery, Barry J. Ryan Nov 2022

Eight Steps To Facilitating More Equitable Education In Undergraduate Sciences, Gintarė Lübeck, Michael K. Seery, Barry J. Ryan

Articles

Pedagogical practices can influence students’ confidence and ability beliefs and affect their ambition to persevere in science. Given the continuing need to diversify science and retain students in scientific programmes, science education must be tailored to cater to the needs of varied student groups. Since early experience in university programmes can be decisive in determining students’ further academic and professional choices, pedagogies employed in undergraduate science courses can be particularly influential in supporting science careers. Undergraduate science instructors are therefore encouraged to consider their approaches to teaching and learning from a variety of perspectives that could help empower students from …


An Exploratory Case Study Into Understanding Teaching Practice And Towards Enhancing Transformative Learning And Graduate Employability At Tu Dublin, Ellen Kampinga Jan 2022

An Exploratory Case Study Into Understanding Teaching Practice And Towards Enhancing Transformative Learning And Graduate Employability At Tu Dublin, Ellen Kampinga

Masters

This research focuses on understanding and enhancing the educational practice towards using pedagogies like transformative learning to enhance graduate employability at a new technological university, TU Dublin, during the coronavirus (COVID-19) pandemic. It was found that teaching practice depends significantly on the lecturer, the discipline area, the graduate skills that are sought after in each module and discipline, and the context of the delivery. The PAGE (Pedagogy Assisting Graduate Employability) framework developed from this research, aims to visualise the connection between the teaching process, pedagogy, and graduate employability. Application of the framework will offer insight into how each unique lecturer …


An Investigation Of The Current Course Content On The Ba (Hons.) In Culinary Arts Hot Kitchen Modules In The Dublin Institute Of Technology To Ascertain Whether The Content Is Adequate In Meeting The Needs Of The Stakeholders, Pauline Danaher Sep 2012

An Investigation Of The Current Course Content On The Ba (Hons.) In Culinary Arts Hot Kitchen Modules In The Dublin Institute Of Technology To Ascertain Whether The Content Is Adequate In Meeting The Needs Of The Stakeholders, Pauline Danaher

Theses, M.Phil

This research focuses on Culinary Arts Education, particularly the adequacy and attitudes of all the stakeholders to the content of the hot kitchen modules on the BA (Hons.) in Culinary Arts in the Dublin Institute of Technology. The lack of research in culinary education has been highlighted by Berta (2005) and Zopiatis (2010).

This thesis has traced the evolution of culinary culture in Europe from Ancient Greece and Rome, up to the present day. Carême (1784 – 1833) and Escoffier (1846 – 1935), the founders of classical French cuisine, codified French cuisine which lead to the need of properly trained …


Critical Evaluation Of The Impact Of Global Educational Reform: An Irish Perspective, Roisin Donnelly Jan 2004

Critical Evaluation Of The Impact Of Global Educational Reform: An Irish Perspective, Roisin Donnelly

Articles

Global trends in the new public management of education have manifested themselves differently in different countries. Its manifestation, the significant issue that this paper addresses, is whether it has led to any changes in education in the third level sector in the Republic of Ireland in the last ten years. This will be achieved through a critical exploration of the expression of higher educational reform worldwide, and a review of its impact on Higher Education (HE) in Ireland. Within this, there are a number of specific objectives: - to discuss the context of higher education (including policy issues and stakeholders) …