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University of Arkansas, Fayetteville

Human Nutrition and Hospitality Management Undergraduate Honors Theses

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Hospitality Highway Career Fair: An Exploratory Study, Lilly Miller May 2024

Hospitality Highway Career Fair: An Exploratory Study, Lilly Miller

Human Nutrition and Hospitality Management Undergraduate Honors Theses

The goal of this creative project is to conduct research on career fairs and hospitality events to successfully host the first ever Hospitality Career Fair at the University of Arkansas. The lack of career advancement opportunities on the campus for hospitality management students continued to increase despite the rapidly growing industry across the community, so the creation of the career fair would allow improvement for the students and the companies. With a creative project, it allows more creativity and research to develop the overall plan for the event.

The project studies hospitality career events hosted at other universities to gain …


Old School Versus New School? Are Visually Stimulating Syllabi More Effective In Retaining Course Information In Contrast To Text-Based Syllabi?, Karalee Taves May 2023

Old School Versus New School? Are Visually Stimulating Syllabi More Effective In Retaining Course Information In Contrast To Text-Based Syllabi?, Karalee Taves

Human Nutrition and Hospitality Management Undergraduate Honors Theses

The students of Generation Z have been affected by the increase in technology and no longer have the same learning methods and techniques as former generations. These students notice improved knowledge and comprehension when using modern approaches in education. However, there is more room for updates in education. Instructors are accustomed to traditional, text-based syllabi that are overloaded with information, making it difficult to read and understand, while lacking conciseness.

With the use of technology, students have adapted to the use of visually stimulating methods. In the integration of modern-day learning, syllabi have not been updated to follow these standards. …