Open Access. Powered by Scholars. Published by Universities.®

Education Commons

Open Access. Powered by Scholars. Published by Universities.®

Educational Administration and Supervision

Ministry of Higher and Secondary Specialized Education of the Republic of Uzbekistan

2019

Determination

Articles 1 - 2 of 2

Full-Text Articles in Education

Variability And Determinism Of Characteristics Of Sorghum Varieties In Soil Salinization, Oybek Khabibullaevich Yunusov, Tojiddin Hamdamovich Kuliev, Zafar Umurboevich Abdikulov Dec 2019

Variability And Determinism Of Characteristics Of Sorghum Varieties In Soil Salinization, Oybek Khabibullaevich Yunusov, Tojiddin Hamdamovich Kuliev, Zafar Umurboevich Abdikulov

Bulletin of Gulistan State University

The main purpose of this research is to analyze the degree of variability and correlation of quantitative characteristics of sorghum varieties in saline soil conditions of Syrdarya region. For this purpose, “Karabosh” sugar and “Daulet” varieties of corn were selected as experimental sites. These varieties include: 1 plant mass, plant height, number of leaves in the plant, dry mass, leaf weight, arc width, grain weight in the rack, grain size in the zipper and weight of 1000 grains using modern statistical software SPSS-17 analyzed. Using this program, we calculated the following statistical indices of the quantities of corn varieties: the …


Variability And Determinism Of Characteristics Of Sorghum Varieties In Soil Salinization, Oybek Khabibullaevich Yunusov, Tojiddin Hamdamovich Kuliev, Zafar Umurboevich Abdikulov Dec 2019

Variability And Determinism Of Characteristics Of Sorghum Varieties In Soil Salinization, Oybek Khabibullaevich Yunusov, Tojiddin Hamdamovich Kuliev, Zafar Umurboevich Abdikulov

Bulletin of Gulistan State University

The main purpose of this research is to analyze the degree of variability and correlation of quantitative characteristics of sorghum varieties in saline soil conditions of Syrdarya region. For this purpose, “Karabosh” sugar and “Daulet” varieties of corn were selected as experimental sites. These varieties include: 1 plant mass, plant height, number of leaves in the plant, dry mass, leaf weight, arc width, grain weight in the rack, grain size in the zipper and weight of 1000 grains using modern statistical software SPSS-17 analyzed. Using this program, we calculated the following statistical indices of the quantities of corn varieties: the …