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Perceptions Of The Culinary Art Community On Their Higher Education Programs In Egypt: The Way Forward, Kadria Ali Abdel Motaal
Perceptions Of The Culinary Art Community On Their Higher Education Programs In Egypt: The Way Forward, Kadria Ali Abdel Motaal
Theses and Dissertations
Culinary art education used to have a narrow focus that forgoes its richness and ignores its infiltration into economic, political, and cultural aspects within society. Recently the world witnessed an evolution in this field of study as it reached tertiary education institutions. However, in Egypt, culinary art studies are integrated into hospitality education and are still confined to a shallow concept. This study aimed to explore the perception of the culinary art community in Egypt on their higher education programs from a sociocultural perspective. It also explored the possible new frameworks, and core competencies to improve culinary arts higher education …
The Moral Imperative To Include More Women In Leadership Within Institutions Of Higher Education, Kathryn Mattingly Flynn
The Moral Imperative To Include More Women In Leadership Within Institutions Of Higher Education, Kathryn Mattingly Flynn
Theses and Dissertations--Educational Policy Studies and Evaluation
In higher education, women’s trajectory into leadership positions is not equitable to men’s. The concerns with the scarcity of women in leadership positions, specifically deans, provosts, presidents, and board members, involve varying levels of gender biases, norms, and stereotypes, as well as expectations of representation. Gender biases and stereotypes remain ingrained in American societal structures and result in immoral consequences, injustice for colleges and universities, and diminished happiness of the participants within them. I will use philosophical inquiry to argue that greater representation of women in the leadership of higher education would lead to morally better outcomes for institutions and …