Education Commons^™

G94-1211 Safety In Children's Arts And Crafts Projects, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the steps to take to ensure safety with arts and crafts materials and environments.

Arts and crafts activities let young children express themselves creatively. If you offer arts and crafts, it's important to have safe products and tools for the children in your care to use.

Some arts and crafts products contain solvents or materials that may expose children to toxic ingredients, fumes, or dusts.

G94-1213 Child Care Environment Safety Checklist, Shirley Niemeyer, Michael P. Vogel

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide reviews statistics about child care services and offers suggestions on maintaining a safe environment for children in your care.

Being a child care provider means more than loving children. It means providing a safe environment for and protecting the children in your care so they can explore their world and develop trust.

Rp94-374 A Parent's Guide To Children's Weight

University of Nebraska-Lincoln Extension: Historical Materials

Weight is one of the many personal characteristics that distinguish children from each other. It has implications for both the physical and mental health of the child. Unfortunately, it also has the potential for causing many parent-child disagreements about what is or is not eaten and in what amounts.

This research publication answers the following questions:

What is the "right" weight for my child?

What can parents do to help a child who is medically defined as overweight or obese?

How can parents help an underweight child?

What can parents do to help children reach and maintain their best weight? …

G95-1233 Food Safety For Child Care Facilities, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide outlines proper techniques for providing safe food in child care facilities.

Children are at high risk for food-borne illnesses. Young children are particularly vulnerable to microbial food-borne diseases because of their under-developed immune systems.

In recent years, reports of food-borne illnesses have made headlines. Most of these outbreaks involved food prepared away from home. Many cases of food-borne illness go unreported because the symptoms are similar to the flu.

Foods contaminated with microorganisms are the cause of food-borne illnesses. Contaminated food does not, however, always taste bad, smell bad, or look bad. Therefore, it is almost impossible to …