Education Commons^™

Ec04-469 When Words Are Used As Weapons: The Signs Of Verbal Abuse (Part 2 Of A Four Part Series), Kathy Bosch

University of Nebraska-Lincoln Extension: Historical Materials

Verbal abuse finally is being recognized as a form of domestic violence and as the behavior that usually precedes physical violence. There has been little support for individuals who are verbally abused because it's not as readily visible as a black eye or bruise. However, many individuals, particularly women, suffer with verbal assaults from their partners.

Ec04-704 Precision Agriculture: Listening To The Story Told By Yield Maps, Viacheslav I. Adamchuk, Achim Dobermann, Jianli Ping

University of Nebraska-Lincoln Extension: Historical Materials

When discussing current issues in precision agriculture, the terms “yield mapping” or “yield monitoring” often are used to refer to one of the most crucial components of the entire system for site-specific crop management. In fact, yield monitoring equipment was introduced in the early 1990s and is increasingly considered a conventional practice in modern agriculture. The pioneers of precision agriculture already have generated several years of yield history and have examined different ways of interpreting and processing these data. The goal of this publication is to review several common methods of yield data analysis and to discuss potential applications for …

Ec04-183 Chickpea Production In The High Plains, James F. Margheim, David D. Baltensperger, Robert G. Wilson, Drew J. Lyon, Gary L. Hein, Robert M. Harveson, Paul A. Burgener, James M. Krall, Jack T. Cecil, John R. Rickertsen, Anthony P. Merrigan, Mark H. Watson, Brad J. Hansen

University of Nebraska-Lincoln Extension: Historical Materials

Chickpea (Cicer arietinum L.) is an annual grainlegume or “pulse crop” that is used extensively for human consumption. The seed of this plant, when dried, is commonly used in soup. Its primary use in the United States is for salad bars, while in the Middle East and India it is more frequently cooked and blended with rice dishes. Major chickpea producers include India, Pakistan, Mexico, Turkey, Canada, and Australia. Chickpea makes up more than 20 percent of world pulse production, behind dry bean and pea. Currently, the United States imports more than 80 percent of its domestic chickpea needs. …

Nf04-622 Senior Gambling In The United States, Debra E. Schroeder, Mary Ann Holland

University of Nebraska-Lincoln Extension: Historical Materials

For an increasing number of older citizens, retirees ages 65 and up, casino gambling has become a new form of recreation and entertainment. Older adults now form the largest age group of annual visitors to Las Vegas and have become a significant segment of the population who frequent riverboat, Indian reservation, and the commercial gambling casino industry.

This NebFact discusses the prevalence, gambling opportunities, consequences, and common signs of senior gambling. It also discusses where to go for help for these senior gamblers.

Nf04-606 Deep Fat Frying Turkeys, Carol J. Plate

University of Nebraska-Lincoln Extension: Historical Materials

Deep fat frying began in the southern part of the United States and has gradually spread nationwide. Turkeys are the most common food prepared by this method. However, chicken, turkey parts (breasts, wings and thighs), and Cornish game hens may be deep fat fried. Deep fat frying results in a juicy product because the hot fat seals the outside and the skin becomes crisp.

This NebFact talks about the equipment, ingredients, preparation, frying, and safety of deep fat frying turkeys and other poultry.

Ec04-219 2004 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2004 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Ec04-1570 Identification Of Structure-Invading Ants In Nebraska, Barbara P. Ogg, Vicki Jedlicka, Clyde Ogg, Shripat T. Kamble

University of Nebraska-Lincoln Extension: Historical Materials

This extension circular covers the species, workers, and habits/management of one-node and two-node structure-invading ants in Nebraska. These ants include: black carpenter, "red" carpenter, field, small (false) honey, large yellow, odorous house, thief, pharaoh, little black, acrobat, pavement and big-headed ants.

Nf04-598 Rabies In Nebraska, Annette K. Bredthauer, David R. Smith

University of Nebraska-Lincoln Extension: Historical Materials

Rabies is a deadly virus infection that can attack the central nervous system of most warm blooded animals, including humans. Rabies is a very old disease. The first recorded description of the disease dates from the 23rd century BC in Babylon. It was rampant in Europe in the 19th century and was carried to the Americas by animals on the early ships.

This NebFact describes rabies in animals and explains how people can protect themselves, as well as their pets or livestock from rabies exposure.

Ec04-834 Hedging And Basis Considerations For Fed Cattle Livestock Risk Protection Insurance, Darrell R. Mark

University of Nebraska-Lincoln Extension: Historical Materials

Livestock Risk Protection (LRP) Insurance for fed cattle is a price-risk management tool initially offered in June 2003 to fed cattle producers in Nebraska, Iowa, and Illinois. LRP indemnifies against declines in cash fed cattle sales prices, as measured by a regional weekly weighted average cash slaughter steer price.

This 2004 extension circular examines historical LRP basis and demonstrates its use in hedging with LRP.

Ec04-833 Hedging And Basis Considerations For Swine Livestock Risk Protection Insurance, Darrell R. Mark

University of Nebraska-Lincoln Extension: Historical Materials

Livestock Risk Protection (LRP) Insurance for swine is a price-risk management tool initially offered in July 2002 to Iowa swine producers. It was expanded to Nebraska, Indiana, Illinois, Kansas, Minnesota, Nevada, Oklahoma, Texas, Utah, and Wyoming in November 2003.

This 2004 extension circular examines historical LRP basis and demonstrates its use in hedging with LRP.

G04-1537 Wind Erosion And Its Control, Drew J. Lyon, John A. Smith

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses how wind erosion occurs and presents methods for reducing wind erosion on land devoted to crop production. Wind erosion is widespread on agricultural land in the Great Plains, particularly in the semi-arid regions. Wind erosion physically removes the most fertile part of the soil (organic matter, clay, and silt) and lowers soil productivity. This loss in productivity increases the costs of producing crops. Blowing soil can reduce seedling survival and growth, depress crop yields, and increase the susceptibility of plants to certain types of stress, including diseases.

Ec04-1891 Residential Turf Diseases Ii, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

This two-page, 4-color extension circular covers the diseases and symptoms of residential turfgrasses. The diseases include: ascochyta leaf blight, fairy ring, slime mold, stripe smut, pink snow mold, gray show mold, and pythium blight.

Ec04-1890 Residential Turf Disease I, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

This two-page, 4-color extension circular identifies the disease and symptoms of residential turfgrasses in Nebraska. The list of diseases include: powdery mildew, summer patch, brown patch, rust diseases, dollar spot, leaf spot and melting out, and Curvularia leaf spot and blight.

Ec04-835 Hedging And Basis Considerations For Feeder Cattle Livestock Risk Protection Insurance, Darrell R. Mark

University of Nebraska-Lincoln Extension: Historical Materials

Livestock Risk Protection (LRP) insurnace for feeder cattle is a price-risk management tool initially offered in June 2003 to feeder cattle producers in Nebraska, Colorado, Illinois, Iowa, Kansas, Nevada, Oklahoma, South Dakota, Texas, Utah, and Wyoming.

This extension circular examines historical LRP basia dn demonstrates its use in hedging with LRP.

Ec04-442 Adjusting Recipes To Meet Dietary Guidelines, Georgia Jones, Julie A. Albrecht, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

You may be one of millions of Americans trying to make some eating adjustments and finding time-honored traditions and habits get in the way. Possible and acceptable changes take time and consideration and should focus on the Dietary Guidelines for Americans.

This Extension Circular provides tips to help make the Dietary Guidelines work for you by adjusting recipes for some of the foods you prepare at home.

Ec04-103 Fall Seed Guide, 2004, Lenis Alton Nelson, David D. Baltensperger, Robert N. Klein, Roger Wesley Elmore, P. Stephen Baenziger, James Krall

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of variety trials conducted by personnel of the Agronomy Department and the South Central, West Central and Panhandle Research and Extension Centers and their associated agricultural laboratories. Conduct of experiments and publications of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

Nf04-608 Fighting Methamphetamine In Nebraska: Strategies For Individuals And Communities, Marilyn Fox, Sue Brown

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses a few ideas on to help protect your family, neighbors and community from dangers associated with methamphetamine (commonly called meth). You can implement these ideas as an individual, as part of a community plan, or develop your own strategies. The goal is not simply to educate your family on the hazards of using meth, but also to help protect them from the many other hazards posed by meth use and production.

Nf04-605 Smoking Meat And Poultry, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Where there's smoke, there's well-flavored meat and poultry. Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry and turkey breasts. This slow cooking technique keeps them tender, too.

Smoking is slowly cooking food indirectly in the presence of a fire. This can be done by using a "smoker," which is an outdoor cooker especially designed for this purpose. Use these simple guidelines for smoking food safely.

Nf04-604 Barbecue Food Safety, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. So, whether the snow is blowing or the sun is shining brightly, it's imporant fo follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness. Use these simple guidelines for grilling food safely.

Nf04-614 Management Program For Powdery Mildew Of Wheat (Revised August 2005), John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact, Wheat Disease Fact Sheet No. 7, discusses the management program for powdery mildew of wheat. It covers the cause and occurrence, key symptoms, cultural management practices, fungicide treatment programs with a table listing the fungicdes registered for foliar diseases of wheat, and application.

G04-1529 Controlling Pond Plant Growth With Bottom Barriers, Tadd M. Barrow, John C. Holz

University of Nebraska-Lincoln Extension: Historical Materials

Rooted aquatic plants are a natural part of the lake ecosystem and comprise a critical component of a healthy lake. They stabilize shorelines, oxygenate water, provide cover and spawning areas for fish, and provide habitat for aquatic invertebrates that are critical for juvenile fish growth.

Although plants are an important part of a lake's ecosystem, it's important to control their growth to assure a healthy, aesthetic environment. This NebGuide offers ideas for controlling plant growth.

Nf04-609 Proper Light Management For Your Home Laying Flock, Chad Zadina, Sheila Scheideler

University of Nebraska-Lincoln Extension: Historical Materials

Raising a home flock for the primary purpose of producing fresh eggs can be a rewarding and challenging venture. The main goal for egg producers is to ensure that their hens continue to produce eggs year-round. To accomplish this goal, one of the most important factors to consider, next to the overall health and nutrition of the flock, is lighting. This NebGuide discusses what a producer must do to manage proper lighting for the home laying flock.

Nf04-597 Biosecurity And The Poultry Flock, Dan Mcguire, Sheila Scheideler

University of Nebraska-Lincoln Extension: Historical Materials

What is Biosecurity? Biosecurity is a modern term created out of a need to protect, in our case poultry, from an intentional or unintentional threat from a biological agent. In our everyday management, biosecurity is an endless endeavor to keep viral disease agents and/or the spread of such disease agents at bay. We have learned from our own personal welfare that by keeping our environment clean, i.e., "cleanliness is next to godliness" and by reducing contact with infected people or animals, i.e., "being a good neighbor," we can reduce our chance of catching or spreading disease. This NebGuide discusses what …

Nf04-599 Soybean Aphid Management In Nebraska, Thomas E. Hunt

University of Nebraska-Lincoln Extension: Historical Materials

The soybean aphid (Aphis glycines) is Nebraska's newest soybean insect pests, arriving in the United States in 2000 and in Nebraska in 2002. Yield losses of over 20 percent have been documented in some northeast Nebraska fields.

This NebFact covers the description, initial observations, life cycle and injury, and management of the soybean aphid in Nebraska.

Nf04-594 Resistanct Management For Yieldgard Rootworm™ Bt Corn, Robert J. Wright, Thomas E. Hunt

University of Nebraska-Lincoln Extension: Historical Materials

In 2003, the U.S. Environmental Protection Agency and Monsanto announced the registration of YieldGard Rootworm™ corn containing event MON863. These hybrids express a protein in the roots from the soil bacterium, Bacillus thuringiensis (Bt) that is toxic to larval corn rootworms.

This NebFact discusses management requirements, refuge considerations, within-field configurations when using YieldGard Rootworm™.

Nf04-607 Growing Scallions (Green Onions) For Market Gardeners, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

Growing scallions (green onions) can provide market gardeners with early cash flow and customers with quality increases in storage life, freshness and flavor. Growing quality scallions is easier than growing quality bulb onions simply because they are in the field for a shorter time and bulb formation is not an issue when growing true scallions.

This NebFact discusses choosing and growing scallions from seed, fertilizing, the use of pesticides and herbicides for controlling pests and weeds, and a listing of seeding companies.

Ec04-1759 Nebraska Register Of Champion Trees 2004, Scott J. Josiah, Christine Meyer

University of Nebraska-Lincoln Extension: Historical Materials

Nebraska is famous for its sports champions, but how about Champion Trees? While Nebraska is considered a "prairie state," trees have always played a prominent role in the quality of life in Nebraska. Native trees were used to build the first pioneer homes, to heat them and protect them from wind. They provide beauty, wildlife, habitat, protection from wind and blowing snow, cleaner air and water and many other benefits.

The Nebraska Champion Tree Register helps to remind us of the contribution trees make to the quality of our lives, and to celebrate the beauty, mystery, inspiration and sense of …

Nf04-616 Managing Foliar Diseases Of Winter Wheat With Fungicides Treatment Criteria, Profitability And Products, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

The leaf rust, stripe rust, powdery mildew, tan spot, Septoria leaf blotch and occasionally stem rust comprise the primary foliar disease of wheat in the central Great Plains. In southeast and south central Nebraska, leaf and stripe rusts, powdery mildew and Septoria leaf blotch are the most common and important foliar diseases. Tan spot predominates in the dryland wheat-fallow-wheat or ecofallow cropping systems found in the west central, southwest and Panhandle areas of Nebraska.

This NebFact discusses the treatment criteria, profitability of treatment, and the treatment products and timing of managing foliar diseases of winter wheat with fungicides.

Ec04-183a Brown Mustard Production, David D. Baltensperger, Drew J. Lyon, Paul A. Burgener, Gary L. Hein, Robert M. Harveson, C. Dean Yonts, James F. Margheim, Glen E. Frickel, Gus J. Foster

University of Nebraska-Lincoln Extension: Historical Materials

Brown mustard, Brassica juncea, originated from the hybridization of Brassica nigra with Brassica campestris. This probably happened in southwestern Asia and India where the natural distribution of the two species overlaps. Brown mustard has been grown for oilseed, greens, and as a spice. In the 1940s, a yellow-seeded variety of brown mustard was imported into the United States from China and became widely cultivated because, unlike someother mustards, it could be mechanically harvested. Currently, efforts are underway in Canada to develop canola quality brown mustards for oil use; however, in the United States the market is primarily as …

G04-1536 Drinking Water: Storing An Emergency Supply, Sharon Skipton, Bruce I. Dvorak, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Taking a little time now to store an emergency water supply can prepare for all types of disasters. If your water supply is disrupted, you will be able to provide for your entire family and possibly others. Effective methods of preparing water for storage include disinfection with chlorine and storing at room temperature, disinfection with chlorine and freezing, or canning.