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Curriculum and Instruction

1974

Harvesting

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Full-Text Articles in Education

G74-136 Grain Sorghum Processing For Beef Cattle, Rick Stock, Terry L. Mader Jan 1974

G74-136 Grain Sorghum Processing For Beef Cattle, Rick Stock, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the feeding value of grain sorghum relative to corn and various grain processing methods for grain sorghum.

It has been widely recognized that grain sorghum (milo) must be processed to be efficiently used by finishing cattle. Grain sorghum shows more improved utilization from processing than corn, wheat and barley. Dry ground or rolled grain sorghum has a relative feeding value of 85% to 95% (avg 90%) of dry rolled corn. Processing grain sorghum by more sophisticated methods (early harvesting, steam-flaking, etc.) greatly enhances its feeding value.

Chemical composition suggests that there should be less difference in the …


G74-142 Harvesting And Preserving Hay Crop Silage, Rick Grant, Rick Stock Jan 1974

G74-142 Harvesting And Preserving Hay Crop Silage, Rick Grant, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes principles of successful hay crop harvest, silage preservation, management techniques to obtain high quality hay crop silage, and proper use of silage storage facilities.

Most hay (legume and grass) crops can be ensiled, or made into silage, successfully. For best feeding value and preservation, consider the special requirements for ensiling each crop.

Hays to be ensiled should be selected on the basis of economics. Which are the most profitable for supplying nutrients? For example, legumes have a relatively higher value for dairy herds than for beef finishing operations because of dairy cows' higher requirement for protein.