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Full-Text Articles in Education
G97-1313 Designing Preventive Health Management Programs For Cattle Producers, Dicky D. Griffin, Louis Perino, Gary Rupp, Eddie Hamilton
G97-1313 Designing Preventive Health Management Programs For Cattle Producers, Dicky D. Griffin, Louis Perino, Gary Rupp, Eddie Hamilton
University of Nebraska-Lincoln Extension: Historical Materials
The NebGuide details recommendations for a beef cattle herd immunization program.
This NebGuide presents two flow sheets which detail the recommendations for a beef cattle herd immunization program: the Calf through Weaning Preventive Health Management Flow Sheet and the Heifers, Cows and Bulls Preventive Health Management Flow Sheet. While this NebGuide emphasizes the procedures conducted on cattle at each cattle handling opportunity, it is very important to note the role a high quality nutritional program plays in building a total herd health program. You are encouraged to work with a qualified beef cattle nutritionist and your veterinarian when developing your …
G97-1342 Feeding Value Of Alfalfa Hay And Alfalfa Silage, Terry L. Mader, Todd Milton, Ivan G. Rush, Bruce Anderson
G97-1342 Feeding Value Of Alfalfa Hay And Alfalfa Silage, Terry L. Mader, Todd Milton, Ivan G. Rush, Bruce Anderson
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide discusses the feeding value of alfalfa under different harvesting, storage and feeding methods, as compared to other protein sources.
In Nebraska, alfalfa is used primarily as a protein source. However, for cow-calf producers it can sometimes be an economical energy source, depending on the prevailing price of feed grains and other sources of energy.
Alfalfa is generally harvested as dry hay or as silage (65 percent moisture). Ensiling at 45 to 55 percent moisture is also common, particularly if the alfalfa is stored in an upright oxygen-limiting structure. Regardless of harvesting and storage methods, some dry matter and …
Ec97-277 Minerals And Vitamins For Beef Cows, Richard J. Rasby, Dennis R. Brink, Ivan G. Rush, Don C. Adams
Ec97-277 Minerals And Vitamins For Beef Cows, Richard J. Rasby, Dennis R. Brink, Ivan G. Rush, Don C. Adams
University of Nebraska-Lincoln Extension: Historical Materials
Introduction
Mineral supplementation programs range from elaborate, cafeteria-style delivery systems to simple white salt blocks put out periodically by producers. The reason for this diversity: little applicable research available for producers to evaluate mineral supplement programs. There is a need of information regarding mineral composition and availability from various feedstuffs (i.e. pasture grasses, hays, by-products, etc.) and the possible interactions between minerals in the digestive system. Also lacking is a data base to establish accurate estimates of mineral requirements for beef cattle.
Assessing the consequence of mineral deficiencies in the cow, calf or stocker animal is difficult because slightly lowered …
Mp68 1996-98 Dairy Report
University of Nebraska-Lincoln Extension: Historical Materials
Annual Report of University of Nebraska-Lincoln Dairy Research for 1997-1998. Topics include:
Time of Initiating Dietary Fat Supplementaion on Lactation and Reproduction
A Soyhull:Soy Lecithin Soapstock Mixture for Early Lactation Dairy Cows
Nonenzymatically Browned Soybeans for Dairy Cattle
Feather and Blood Meal Combination for Lactating Dairy Cows
Impact of Nonfiber Carbohydrate Concentration on Forage Fiber Digestion
Sulfite Liquor-Treated Meat and Bone Meal for Dairy Cows
The OTHER Causes of Infectious Diseases
Test Day Genetic Evaluations
Income and Herdlife
Maternal Genetic and Cytoplasmic Effects in Dairy Cattle
Financial and Management Survey of Nebraska Dairy Producers
Free-Stall Design and Maintenance
Horizontal Silos …