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G98-1359 Western Bean Cutworm In Corn And Dry Beans (Revised April 2004), Ronald C. Seymour, Gary L. Hein, Robert J. Wright, John B. Campbell
G98-1359 Western Bean Cutworm In Corn And Dry Beans (Revised April 2004), Ronald C. Seymour, Gary L. Hein, Robert J. Wright, John B. Campbell
University of Nebraska-Lincoln Extension: Historical Materials
Western bean cutworm (WBC) can be a severe pest in corn and dry beans. Larval feeding damages both crops through reduced yield and quality. In corn, direct feeding losses may be compounded by fungal and mold infections associated with larval waste products. In beans, damaged or 'worm-chewed' beans are a significant quality factor for both processed and dry bagged beans. Western bean cutworm infestations occur every year in western Nebraska. In some years, this pest is found in high numbers throughout the state.
This NebGuide addresses the life cycle, scouting and treatment of the western bean cutworm in corn and …
G98-1347 Protecting Bees When Using Insecticides, Marion D. Ellis, Frederick P. Baxendale, David L. Keith
G98-1347 Protecting Bees When Using Insecticides, Marion D. Ellis, Frederick P. Baxendale, David L. Keith
University of Nebraska-Lincoln Extension: Historical Materials
Bees are valuable pollinators and need to be protected when pesticides are applied, especially when plants are in bloom. Learn how to best protect them with tips for specific crops, chemicals, and application times.
Bees are valuable pollinators of 95 crops grown in the United States. Bee-pollinated crops have a farm value of approximately $10 billion. Bees are as vital as soil fertility, irrigation, and pest control in the production of crops requiring bee pollination. Bees also are valuable pollinators of many wild plants that provide food and cover to wildlife, contribute to soil fertility and erosion control, and add …
Ec98-151 Amaranth: Production Manual For The Central United States, Jane Sooby, David D. Baltensperger, Robert Myers, David Brenner, Richard Wilson, Charles Block
Ec98-151 Amaranth: Production Manual For The Central United States, Jane Sooby, David D. Baltensperger, Robert Myers, David Brenner, Richard Wilson, Charles Block
University of Nebraska-Lincoln Extension: Historical Materials
Amaranth is a small-seeded grain crop with a dramatic history. Once a staple in the diet of the Aztec Indians, today it is grown throughout the world. In the United States much of the production is small-scale and organic, grown mainly for the natural and health food markets. There also has been steady use of the crop for breakfast cereals, snack foods, and mass-produced multigrain bread products. Amaranth is a broadleaf plant well-adapted to a range of arid and humid environments. As a crop it fits into many dryland rotations, performing well following wheat, proso millet, or other grain crops. …