Open Access. Powered by Scholars. Published by Universities.®
- Keyword
Articles 1 - 2 of 2
Full-Text Articles in Education
Exploring The Significance Of The Traditional Chef’S Uniform In Making Sense Of Professionalism In Culinary Arts Using Interpretative Phenomenological Analysis, Orla Mc Connell
European Journal of Food Drink and Society
Previous studies have found that professionalism is an important success factor for chefs. Yet, research on what professionalism “means” to chefs, and how they “make sense” of it, is currently underexplored. While there is some evidence of the significance of the traditional chef’s uniform in professional identity formation, it also needs further consideration. Culinary arts lecturers and chefs have already contributed to these discussions, but the student voice remains largely unknown. Alongside this, there is no prior research specifically on professionalism in culinary arts in Ireland. Therefore, a research gap emerged, which this paper intends to address. Using interpretative phenomenological …
From Passivity To Interactivity: How The Traditional Lecture Has Evolved As A Method Of Instruction, Patricia Doherty
From Passivity To Interactivity: How The Traditional Lecture Has Evolved As A Method Of Instruction, Patricia Doherty
The ITB Journal
D’Inverno (2003:19) notes that “Most of the lectures which students attend require little engagement and they may well have developed a passive mentality in which some largely expect to switch off”. This paper reviews current thinking in this issue and present recent feedback from students in order to establish what can be done to improve the lecture as a method of instruction. We present a discussion that will help encourage a deeper sense of learning, make the lecture into something that students do not want to miss through promoting inclusiveness in learning, by making lectures more interactive and developing student …