Education Commons^™

Cultural Change Through Bim: Driving Lean Transformation In Education, Avril Behan, Malachy Mathews, Kevin Furlong, Ciara Ahern, Una Beagon, Peter Brennan, Colin Conway, Lee Corcoran, Pierce Fahy, Alan Hore, Barry Mcauley, Trevor Woods

Conference papers

This paper presents a case study of how the adoption of BIM-based practices in the AECO industry is being reflected by cultural change in higher education in Ireland. The silo-mentality that has dominated the AECO sector for more than a century has, despite numerous reorganisations, been replicated in the structures of educational institutions, including in Dublin Institute of Technology since the inception of its founding colleges in the late 1800s. Most AECO programmes must include content that is external to the programme’s specific discipline. Through the School structures of the Institute, delivery of such content is known as "service teaching" …

Bim; Postgraduate Multidisciplinary Collaborative Education, Malachy Mathews

Conference papers

BIM Technologies and Process are steadily increasing in the design and construction industry. The amount of undergraduate courses delivering BIM based applied and theory courses is also on the rise. These students will be entering a job market where their skillsets in digital modelling and collaborative practice will be in demand. However, existing AEC (architectural, engineering, construction) professionals are recognising the changes happening in the industry. Each domain is influenced and challenged by BIM. The traditional process and workflows will change as BIM adoption grows. Tobin [1] states the long-term impact of any innovation is often not understood when it …

Structured Work Placement Within The School Of Culinary Arts And Food Technology: A Focus On Mobility Matters And Measured Outcomes, Franklyn Jacoby, Frank Cullen, Stephen Shanley

Conference papers

According to a comparative structured work placement (SWP) study conducted in the Dublin Institute of Technology's (DITs) School of Culinary Arts and Food Technology (SCAFT), the international or global SWP experience of third-level learners is primarily and actively supported through a process of interpersonal, social and cultural development (Cullen, 2012).

The adoption or development of applicable work based learning (WBL) models supporting or scaffolding such notions of student/learner development often reflect the educational aims of learner/worker mobility and Life Long Learning strategies in the main. However, and perhaps most importantly, such models need to reflect the value which third-level students' …