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Full-Text Articles in Education
Assessing English Learners For Special Education Eligibility: Evaluator’S Perspectives And Procedures, Brenda Iveth De La Garza
Assessing English Learners For Special Education Eligibility: Evaluator’S Perspectives And Procedures, Brenda Iveth De La Garza
Theses and Dissertations
There is a disproportionate number of English Learners (ELs) in Special Education across the United States (Kligner, Artiles, & Barletta, 2006). When educators are concerned about EL’s lack of progress and their underachievement they turn towards Special Education as a way of finding resources and a solution to their concerns (Kligner, Boile, Linan-Thompson & Rodriguez, 2014). This poses a challenge for evaluators, especially for those who lack or have little knowledge about the differences that exist between typical language acquisition differences and a learning disability. Evaluators who lack this knowledge might be more likely to confuse a student’s second language …
Student Self-Assessment: Boon Or Bane?, Ashtamurthy Killimangalam
Student Self-Assessment: Boon Or Bane?, Ashtamurthy Killimangalam
Teacher India
Student self-assessment can help to improve learning outcomes, but only if used as a formative exercise, as Ashtamurthy Killimangalam explains.
Encouraging Healthy Eating Among Older Adults Using The Transtheoretical Model: An Evaluation Of A Pilot Intervention, Lauren Brinkman Roberson
Encouraging Healthy Eating Among Older Adults Using The Transtheoretical Model: An Evaluation Of A Pilot Intervention, Lauren Brinkman Roberson
Theses and Dissertations--Communication
Older adults, defined as those age 60 and above, are at an increased risk for many health-related complications that are directly related to nutrition (Centers for Disease Control and Prevention, 2015). This study highlights the lack of nutrition education material developed for older adults in Kentucky. Such material has great potential to influence the health of older adults (Chernoff, 2001). This study evaluated an intervention developed, by means of formative research, to teach older adults nutrition basics. Both direct and indirect measures related to stages of change for healthy eating behaviors were collected six weeks pre-intervention and then immediately post-intervention. …