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Full-Text Articles in Education
Debunking Medical Myths: Juice Cleanse Detoxification, Blaise Deschamps, Anjani Raja, Stephanie Barna, Armaan Naghdi, Jack Mao
Debunking Medical Myths: Juice Cleanse Detoxification, Blaise Deschamps, Anjani Raja, Stephanie Barna, Armaan Naghdi, Jack Mao
Patient Education Projects
No abstract provided.
Debunking Medical Myths: Detox Diets: Ineffective At Best, Harmful At Worst, Isabella Anton, Patrick Kollman, Parnia Behinaein, Samy Shelbaya, Yage Pi, Jacob Waitzman
Debunking Medical Myths: Detox Diets: Ineffective At Best, Harmful At Worst, Isabella Anton, Patrick Kollman, Parnia Behinaein, Samy Shelbaya, Yage Pi, Jacob Waitzman
Patient Education Projects
No abstract provided.
Create Better Health Curriculum, Casey Coombs, Jaqueline Neid
Create Better Health Curriculum, Casey Coombs, Jaqueline Neid
All Current Publications
CBH is a comprehensive nutrition curriculum designed to teach adult SNAP-Ed participants how to eat well and be active on a budget. CBH combines nutrition and physical activity recommendations from United States Department of Agriculture (USDA). Each lesson has three components: a nutrition topic based on the current Dietary Guidelines for Americans, a physical activity discussion based on USDA recommendations, and a Create recipe demonstration and sample. The components are woven together in eight lessons that are designed to keep participants engaged, while actively learning the skills needed to create a healthier lifestyle.
Debunking Medical Myths: Is Msg Unhealthy, Sadie Knill, Alejandro Ponce Sepulveda, Doo Hee Kim, Enoch Kim, Lauren Larson, Shagane Kotcharian
Debunking Medical Myths: Is Msg Unhealthy, Sadie Knill, Alejandro Ponce Sepulveda, Doo Hee Kim, Enoch Kim, Lauren Larson, Shagane Kotcharian
Patient Education Projects
No abstract provided.
Debunking Medical Myths: Breakfast Is The Most Important Meal Of The Day, Arsh Kaiser, Erin Madden, Chelsea Yu, Collin Gustafson, Adlai Nelson, Matthew Myhand
Debunking Medical Myths: Breakfast Is The Most Important Meal Of The Day, Arsh Kaiser, Erin Madden, Chelsea Yu, Collin Gustafson, Adlai Nelson, Matthew Myhand
Patient Education Projects
No abstract provided.
Debunking Medical Myths: Bmi Reliably Measures Body Fat, Michael Melhem, Lillian Baumann, Victoria Kelley, Michael Escobar, Nicholas Pryde, Quynh Liu
Debunking Medical Myths: Bmi Reliably Measures Body Fat, Michael Melhem, Lillian Baumann, Victoria Kelley, Michael Escobar, Nicholas Pryde, Quynh Liu
Patient Education Projects
No abstract provided.
Debunking Medical Myths: 3 Myths Surrounding Coconut Oil, Tabassum Chowdhury, Kia Sweeney, Andrew Rabah, Andrew Gregory, Nicholas Livingston, Laura Aravena
Debunking Medical Myths: 3 Myths Surrounding Coconut Oil, Tabassum Chowdhury, Kia Sweeney, Andrew Rabah, Andrew Gregory, Nicholas Livingston, Laura Aravena
Patient Education Projects
No abstract provided.
Debunking Medical Myths: Msg Safety, Meyer Gershater, Gabriella Shab, Amanda Rodriguez, Ahmad Chouman, Anthony Mrocko
Debunking Medical Myths: Msg Safety, Meyer Gershater, Gabriella Shab, Amanda Rodriguez, Ahmad Chouman, Anthony Mrocko
Patient Education Projects
No abstract provided.
Debunking Medical Myths: Eggs & Your Heart Health, Sai Dheeraj Reddy Kagithala, Maighdlin Patterson, Anyan Cheng, Nicolas Ceniza, Alex Duvall
Debunking Medical Myths: Eggs & Your Heart Health, Sai Dheeraj Reddy Kagithala, Maighdlin Patterson, Anyan Cheng, Nicolas Ceniza, Alex Duvall
Patient Education Projects
No abstract provided.
Educating Elementary Students About Nutrition: An After-School Club Curriculum, Morgan Gurwell
Educating Elementary Students About Nutrition: An After-School Club Curriculum, Morgan Gurwell
Honors Theses
This creative project was created to serve as a 10-week afterschool club curriculum for 3rd-5th graders to teach them about nutrition and healthy eating patterns. The goal of the program is to help kids establish a foundation for healthy eating that they can utilize throughout their lives, potentially reducing their risk of developing chronic diseases as an adult. Information presented during the program is a representation of the key components of the USDA MyPlate and the 2020-2025 Dietary Guidelines for Americans. The curriculum aims to teach these concepts by breaking down the different food groups, reading nutrition facts labels, and …
Health And Nutrition Club, Ashley Mcrae, Maggie Osborne
Health And Nutrition Club, Ashley Mcrae, Maggie Osborne
Honors Expanded Learning Clubs
These lesson plans outline a Health and Nutrition Club for kindergarten to second graders. The lessons aim at educating today's youth about their health through fun, interactive activities. Feel free to use the lesson plans exactly or to adapt the lessons to your own needs.
A Pilot Study: The Use Of A Survey To Assess The Food Knowledge Of Nutrition Students At Various Levels Of Nutrition Education, Chante Chambers
A Pilot Study: The Use Of A Survey To Assess The Food Knowledge Of Nutrition Students At Various Levels Of Nutrition Education, Chante Chambers
College of Education and Human Sciences: Dissertations, Theses, and Student Research
A working definition of a concept known as ‘food literacy’ encompasses using basic food preparation knowledge that has been learned, understood, and practiced to make better food decisions. To advance these skills for client service, a post-secondary nutrition program would need to include objectives that allow application of knowledge. For this reason, the purpose of this study was to determine the difference in knowledge and application among students in 100, 200 and 400 level college nutrition course(s). A survey was developed to measure the food knowledge of these college students as they prepare for careers as health care professionals. The …
G12-2175 Animal Care Resource Guide For 4-H And Ffa Members: Knowing The Livestock Lingo, Lindsay M. Chichester, Karna J. Dam, Dennis E. Bauer
G12-2175 Animal Care Resource Guide For 4-H And Ffa Members: Knowing The Livestock Lingo, Lindsay M. Chichester, Karna J. Dam, Dennis E. Bauer
University of Nebraska-Lincoln Extension: Historical Materials
There are many terms associated with livestock production that may be unfamiliar to youth. This 2012 NebGuide lists and defines terms common between species and specific to certain species.
2008 Nebraska Beef Cattle Report Summaries, Richard J. Rasby, Galen E. Erickson, Dennis R. Brink
2008 Nebraska Beef Cattle Report Summaries, Richard J. Rasby, Galen E. Erickson, Dennis R. Brink
University of Nebraska-Lincoln Extension: Historical Materials
Reports on recent beef research are briefly summarized in this publication. Summaries of the research featured in the 2008 Beef Report appear here. Topics include cow-calf, growing, finishing and beef products.
Ec07-281 Body Condition Scoring Beef Cows: A Tool For Managing The Nutrition Program For Beef Herds, Richard J. Rasby, Leslie Aaron Stalker, Richard N. Funston
Ec07-281 Body Condition Scoring Beef Cows: A Tool For Managing The Nutrition Program For Beef Herds, Richard J. Rasby, Leslie Aaron Stalker, Richard N. Funston
University of Nebraska-Lincoln Extension: Historical Materials
This 2007 Extension Circular describes the nine-point body condition scoring system, relationship between body condition and the productivity of the cow herd, and the use of body condition as a management tool to develop and monitor nutritional programs. Using body condition scoring as a management tool can increase the profit potential of the cow/calf enterprise.
Ec06-219 2006 Nebraska Swine Report, Duane Reese
Ec06-219 2006 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 2006 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
2006 Nebraska Swine Report, Duane E. Reese
2006 Nebraska Swine Report, Duane E. Reese
University of Nebraska-Lincoln Extension: Historical Materials
This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, genetics, economics and housing of swine.
2006 Beef Report Summaries, James Gosey
2006 Beef Report Summaries, James Gosey
University of Nebraska-Lincoln Extension: Historical Materials
Reports on recent beef research are briefly summarized in this publication. Summaries of the research featured in the 2006 Beef Report appear here. Topics include cow-calf, growing, finishing and beef products.
Ec05-219 2005 Nebraska Swine Report, Duane Reese
Ec05-219 2005 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 2005 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
2005 Nebraska Swine Report, Duane E. Reese
2005 Nebraska Swine Report, Duane E. Reese
University of Nebraska-Lincoln Extension: Historical Materials
This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, genetics, nutrition, economics and housing of swine.
Nf04-606 Deep Fat Frying Turkeys, Carol J. Plate
Nf04-606 Deep Fat Frying Turkeys, Carol J. Plate
University of Nebraska-Lincoln Extension: Historical Materials
Deep fat frying began in the southern part of the United States and has gradually spread nationwide. Turkeys are the most common food prepared by this method. However, chicken, turkey parts (breasts, wings and thighs), and Cornish game hens may be deep fat fried. Deep fat frying results in a juicy product because the hot fat seals the outside and the skin becomes crisp.
This NebFact talks about the equipment, ingredients, preparation, frying, and safety of deep fat frying turkeys and other poultry.
Ec04-219 2004 Nebraska Swine Report, Duane Reese
Ec04-219 2004 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 2004 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
Mp03-81 The 2003 Nebraska Poultry Report, Sheila Scheideler, Mary M. Beck, Curtis L. Novak, Leanne Labrash, Danilo J. Franco, Mohammad A. Jalal, David Monsalve, Trish Weber
Mp03-81 The 2003 Nebraska Poultry Report, Sheila Scheideler, Mary M. Beck, Curtis L. Novak, Leanne Labrash, Danilo J. Franco, Mohammad A. Jalal, David Monsalve, Trish Weber
University of Nebraska-Lincoln Extension: Historical Materials
The Nebraska Poultry Report is produced every two years by the Animal Science Department's poultry faculty with contributions from others in the University of Nebraska who work with avian species. The purpose of the report is to make our activities known to the poultry industries in Nebraska. The majority of articles are based on on-going research but are written in a relaxed style for ease of reading.
Ec03-219 2003 Nebraska Swine Report, Duane Reese
Ec03-219 2003 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 2003 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
G03-1508 Food For Babies, Alice Henneman, H. Darlene Pohlman
G03-1508 Food For Babies, Alice Henneman, H. Darlene Pohlman
University of Nebraska-Lincoln Extension: Historical Materials
Good nutrition is vital for a baby's growth and development. What you feed your baby in the first year of life is very important because this is when your baby grows most rapidly. Babies usually triple their birth weight in the first year.
This NebGuide explains how to add solid food to your baby's diet.
G03-1525 Coping In Stressful Times During Drought, Linda S. Boeckner, Kathy Bosch, Catherine E. Johnston
G03-1525 Coping In Stressful Times During Drought, Linda S. Boeckner, Kathy Bosch, Catherine E. Johnston
University of Nebraska-Lincoln Extension: Historical Materials
Families are affected by drought in many ways, including financially, emotionally, and physically. Although additional research is needed to learn how families cope with personal and work lives during drought, reliable information is available to understand how families react and cope with economic hardship, stressful times and difficult situations.
This NebGuide will address financial, emotional, and physical issues that families may experience during stressful times in addition to providing help on how families may access resources.
G03-1508 Food For Babies, H. Darlene Pohlman, Alice Henneman
G03-1508 Food For Babies, H. Darlene Pohlman, Alice Henneman
University of Nebraska-Lincoln Extension: Historical Materials
Good nutrition is vital for a baby's growth and development. The time to start semisolid or solid food depends on your baby's development.
This NebGuide explains how to add solid food to your baby's diet.
2003 Nebraska Swine Report, Duane E. Reese
2003 Nebraska Swine Report, Duane E. Reese
University of Nebraska-Lincoln Extension: Historical Materials
This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, genetics, nutrition, economics and housing of swine.
Ec02-152 Value Of Potatoes For Feeding Livestock, Alexander Pavlista, Ivan G. Rush
Ec02-152 Value Of Potatoes For Feeding Livestock, Alexander Pavlista, Ivan G. Rush
University of Nebraska-Lincoln Extension: Historical Materials
Potatoes are relatively high in feed value and can be used as an energy source for livestock. The protein found in potatoes is relatively easy to digest and utilize. On a per land unit or per growing time unit, potatoes produce more energy than any other crop. The purpose of this publication is to evaluate potato's value as a feed for cattle, sheep and hogs, and to describe advantages and potential problems.
Ec02-219 Nebraska Swine Report, Duane Reese
Ec02-219 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 2002 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.