Education Commons^™

Nf00-414 Sewing With Rayon Challis, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses sewing techniques for Rayon Challis.

Ec98-149 Summer Annual Forages For The Nebraska Panhandle: Variety Tests, 1989-1992 And 1997, Burt Weichenthal, David D. Baltensperger, Patrick E. Reece

University of Nebraska-Lincoln Extension: Historical Materials

Summer annual forage grasses can provide valuable forage as pasture, green chop, silage, and hay. With adequate soil moisture these forages grow very rapidly during warm summer months. Most varieties are relatively drought resistant because of efficient water use. It is important to select a type and variety most suitable to the system in which it is to used. Nebraska producers have relied primarily on six types of summer annual forage grasses to meet or supplement forage needs. This circular is a summary report of summer annual forage trials conduted in 1989-92 and 1997 to obtain forage production and quality …

G97-1319 Management Of Smooth Sumac On Grasslands, John Ortmann, Katherine L. Miles, James L. Stubbendieck, Walter H. Schacht

University of Nebraska-Lincoln Extension: Historical Materials

The herbicide 2,4-D LV4 ester provides excellent low-cost smooth sumac control. Prescribed burning before herbicide application does not substantially improve sumac control, but may ease herbicide application and provide other benefits.

Smooth sumac (Rhus glabra L.) is a native deciduous shrub that forms dense thickets from widely spreading roots. It is found in the Sandhills, mixed-grass, and tallgrass areas throughout Nebraska. Introduced cool-season grasses, such as Kentucky bluegrass (Poa pratensis L.), invade the thickets, and production of desirable forage species is reduced below the dense canopies. Trees and other shrubs readily establish in aging sumac thickets, accelerating the …

G96-1308 Management Of Eastern Redcedar On Grasslands, John Ortmann, James L. Stubbendieck, George Pfeiffer, Robert A. Masters, Walter H. Schacht

University of Nebraska-Lincoln Extension: Historical Materials

Developing an integrated control program including prescribed burning, herbicides, and cutting may be the best way to control eastern redcedar in Nebraska, according to recent research. Eastern redcedar is a serious threat to grassland productivity. Some control methods may be too expensive to use on grasslands, but in many cases, an integrated approach combining fire with more intensive follow-up methods will provide reasonable control at an acceptable cost.

G92-1091 Sewing With Knit Fabric, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This publication discusses kinds of knits, testing for stretchability, and blocking, cutting and sewing with knits.

Knits are an important part of every wardrobe because they are comfortable to wear and easy to care for. They shed wrinkles well and do not ravel when sewn. Knits are versatile and can be seen in everything from the most casual wear to the dressiest. Knits come in a variety of fabrics that vary in texture, stretchability, fiber content, weight and design.

G88-868 Forcing Flowering Branches, Debra Schwarze

University of Nebraska-Lincoln Extension: Historical Materials

This guide explains the procedure for forcing flowering branches, discusses the use of flowering branches in decorating or display and provides a chart of plant type, color, cutting and forcing times.

Introduction

Branches from flowering trees and shrubs can be forced into bloom easily and inexpensively. Flowering branches can bring the outdoors inside and add color during a long winter. These branches also give the floral designer some unique and inexpensive alternatives.

Trees and shrubs which bloom early in the spring form flower buds the previous fall before dormancy. After at least 8 weeks of cold weather (under 40° F) …

Heg83-173 Follow That Grainline, Linda K. Biles

University of Nebraska-Lincoln Extension: Historical Materials

This publication covers the importance of following fabric grainline in pattern layout and cutting, staystitching, sewing seams, pressing, topstitching and fitting for a professional-looking garment.

Strict attention to the grainline is one of the most critical factors in cutting and sewing professional-looking garments. Following the grainline is important when pinning the pattern to the fabric, cutting the fabric, and sewing the garment.

Heg76-42 Wool And Wool Blends (Revised January 1985), Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide contains information about buying and sewing wool and wool blends.

Wool is a unique fiber. It is a natural fiber made from the fleece of sheep. Wool fabrics are not all alike. They come in a variety of textures and weights. Wool can be sheer, thin, soft, thick, stiff or anything in between. Wool fabrics are constructed by weaving, knitting or felting.

G72-25 Pruning Ornamental Plants (Revised August 1987), R.D. Uhlinger

University of Nebraska-Lincoln Extension: Historical Materials

March through May is the best time for pruning lawn trees, junipers, and flowering shrubs. Leaves are gone from the deciduous plants so we can see the branching structure and determine where cuts should be made. Healing occurs most rapidly when growth is starting in the spring, so wounds caused by pruning are quickly healed.

This NebGuide discusses when and how is the best time for pruning plants and the methods and tools to be used to complete the project.

Ec25-228 Farm Slaughter Of Hogs, Wm. J. Loeffel

University of Nebraska-Lincoln Extension: Historical Materials

Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palatable and nutritious food. It utilizes labor at a season of the year when usually there is no great rush of work.

As a general rule, farm slaughter is not to be recommended until cold weather is a certainty, for warm weather is apt to cause heavy spoilage. Meat is a highly perishable food product, therefore absolute cleanliness should prevail in its handling. Contamination of meat by soiled hands, clothing, tools, or containers is not only insanitary but actually lowers the keeping quality …