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Ec72-953 Herb Chart
University of Nebraska-Lincoln Extension: Historical Materials
EC72-953 Herb Chart lists some of the herbs that you may use in your day-to-day preparation of meals. It includes the herbs that can be used in appetizers, fish and seafood, eggs and cheese, meats, poultry, vegetables, salads and desserts. Covered here are the following: basil, bay leaves, dill, marjoram, mint, oregano, parsley, rosemary, sage, savory, saffron, tarragon, thyme.
Ec72-855 Property Statement And Family Objectives For Estate Planning, Philip A. Henderson, Doug C. Nelson
Ec72-855 Property Statement And Family Objectives For Estate Planning, Philip A. Henderson, Doug C. Nelson
University of Nebraska-Lincoln Extension: Historical Materials
Family estate planning is a phrase used to describe the acquisition, enjoyment, and disposition of the family's possessions. The estate plan organizes the resources of the family of an effort to provide for the present and future needs of the family and other heirs. A plan which is started early usually has a better chance of accomplishing the desired objectives.
Ec72-954 Spice Chart
University of Nebraska-Lincoln Extension: Historical Materials
This chart covers some spices that are used in your day-to-day cooking for appetizers, seafood, egg and cheese dishes, meats, poultry, vegetables, salads, and desserts. It includes allspice, cardamom, cayenne, chili powder, cinnamon, cloves, curry powder, ginger, mace, mustard, nutmeg, paprika, turmeric.
Ec72-219 1972 Nebraska Swine Report, William Ahlschwede, Frank Baker, Roger W. Mandigo, D.R. Zimmerman, D. Murray Danielson, B.D. Moser, Larry L. Bitney, E.R. Peo Jr., R. D. Fritschen, N.R. Underdahl, Steven L. Pilcher, E.A. Olson, Wayne F. Fisher
Ec72-219 1972 Nebraska Swine Report, William Ahlschwede, Frank Baker, Roger W. Mandigo, D.R. Zimmerman, D. Murray Danielson, B.D. Moser, Larry L. Bitney, E.R. Peo Jr., R. D. Fritschen, N.R. Underdahl, Steven L. Pilcher, E.A. Olson, Wayne F. Fisher
University of Nebraska-Lincoln Extension: Historical Materials
This 1972 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.