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Ec92-2308 Principles And Practices For Food Sanitation Programs, Susan S. Sumner, Dianne L. Peters
Ec92-2308 Principles And Practices For Food Sanitation Programs, Susan S. Sumner, Dianne L. Peters
University of Nebraska-Lincoln Extension: Historical Materials
Food plant sanitation programs will vary depending on the type of product produced. All sanitation programs begin wtih a commitment to construct, upgrade, and maintain the food processing system. Follow federal, state and local regulations. This publication will concentrate on your food plant sanitation program and will cover the following areas: plant and grounds, plant construction, equipment, receiving and storage, processing and packaging, warehousing and shipping, cleaning and sanitizing, personal hygiene and food handling.
G85-741 Estrous Synchronization For Beef Cattle, Gene H. Deutscher
G85-741 Estrous Synchronization For Beef Cattle, Gene H. Deutscher
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide discusses the potential benefits of estrous synchronization, how the products and programs work, and the results and costs involved. Estrous (heat) synchronization can help beef producers improve production efficiency and economic returns. Controlling estrus and ovulation in cycling females means breeding is completed in a short period of time. Instead of females being bred over a 21-day period, synchronization can shorten the breeding period to less than 5 days, depending on the program selected. The use of synchronization has great potential for improving beef production, but it requires good management for success. Producers should understand the advantages, as …