Education Commons^™

Ec03-1887 Alfalfa Disease Profiles, Loren J. Giesler, John E. Watkins, James P. Stack, Robert M. Harveson, Jennifer L. Chaky

University of Nebraska-Lincoln Extension: Historical Materials

This two-page, 4-color publications profiles the diseases and symptoms of alfalfa. The diseases discussed here include: rust, anthracnose, stemphylium leaf spot, downy mildew, common leaf spot, spring black stem, summer black stem, stem nematode, seedling blights, phytophthora root rot, alfalfa mosaic, crown rot, verticillium wilt, and violet root rot.

Ec03-153 Selecting Alfalfa Varieties For Nebraska, Bruce Anderson, Michael Trammell, Charles A. Shapiro, David D. Baltensperger

University of Nebraska-Lincoln Extension: Historical Materials

The most important variety decision on many farms and ranches is the selection of alfalfa. The choice of alfalfa variety affects production for three to ten or more years, whereas varieties of annual crops can be changed annually. Yield potential, pest resistance, and seed price should be considered when selecting alfalfa varieties in Nebraska.

Ec03-181 Alfalfa In Nebraska, Bruce Anderson, Loren J. Giesler, Thomas E. Hunt, Shripat T. Kamble, Stevan Z. Knezevic, Charles A. Shapiro

University of Nebraska-Lincoln Extension: Historical Materials

Alfalfa is the most important forage crop grown in Nebraska, with over 1,000 acres grown in every county. It has the highest feeding value for livestock and one of the highest yield potentials. Alfalfa can produce more protein per acre than any other crop and can provide all of the protein needed by many livestock as well as supplying large amounts of vitamins, minerals, and energy. Protein of alfalfa. In also covers the cultural practices, insect pests, diseases, weeds that affect alfalfa.

Ec02-153 Selecting Alfalfa Varieties For Nebraska 2002, Bruce Anderson, Michael Trammell, Charles A. Shapiro, Patrick E. Reece

University of Nebraska-Lincoln Extension: Historical Materials

Yield potential, pest resistance and seed price should be considered when selecting alfalfa varieties in Nebraska. The most important variety decision on many farms and ranches is the selection of alfalfa. The choice of alfalfa variety affects production for three to 10 or more years, whereas varieties of annual crops can be changed every year. Many alfalfa varieties are available from private and public plant breeders. Over the years, yield trials conducted at widely distributed Nebraska locations have tested most varieties sold in the state.

Ec01-153 Selecting Alfalfa Varieties For Nebraska 2001, Bruce Anderson, Michael Trammell, Patrick E. Reece

University of Nebraska-Lincoln Extension: Historical Materials

Yield potential, pest resistance and seed price should be considered when selecting alfalfa varieties in Nebraska.

The most important variety decision for many farms and ranches is the selection of alfalfa. The choice of alfalfa variety affects production for three to 10 or more years, whereas varieties of annual crops can be changed every year.

Varieties that have been tested with commercial seed since 1991 for two or more years at locations in Nebraska and marketed in the state are shown in this 2001 extension circular revision.

Ec00-153 Selecting Alfalfa Varieties For Nebraska, Bruce Anderson, Michael Trammell, Patrick E. Reece

University of Nebraska-Lincoln Extension: Historical Materials

Yield potential, pest resistance and seed price should be considered when selecting alfalfa varieties in Nebraska.

The most important variety decision on many farms and ranches is the selection of alfalfa. The choice of alfalfa variety affects production for three to 10 or more years, whereas varieties of annual crops can be change every year.

This extension circular lists the alfalfa varieties that have been tested in Nebraska with commercial seed for two or more years since 1997 and marketed in the state. These are the 2000 results.

G99-1385 Common Stalk Rot Diseases Of Corn, James Stack

University of Nebraska-Lincoln Extension: Historical Materials

Corn stalk rot diseases occur every year in every field to some extent. This NebGuide discusses the symptoms, impacts and management of these diseases.

Corn is grown throughout Nebraska on over 8 million acres of land; approximately 5 million acres are irrigated. Seed corn, field corn and specialty corns (e.g., high oil, high amylose and white corn) comprise the three main corn production systems. Field corn is grown on the most acreage. Whether grown in an irrigated or dryland production system, all corn hybrids are susceptible to a variety of stalk rot diseases. These diseases occur every year in every …

G99-1391 Diseases Of Home Garden Tomatoes, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

Tomato diseases occur every year in every garden to some extent. This NebGuide discusses the symptoms and management of the most common and damaging ones in Nebraska.

Gardening is a favorite summer activity of backyard farmers and nothing tastes better than a ripe, home grown tomato. The popularity of local farmer's markets has increased tremendously in the 90s. Tomatoes are a mainstay of the backyard garden and the Saturday morning farmer's market. Being a successful gardener requires knowledge, skill and persistence. Every summer, nature pits the skills of the gardener against weather, insects and diseases. These challenges test our ability …

Ec98-1875 Alfalfa Disease Management, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

Alfalfa is the most important forage crop in Nebraska. it is wisely adapted, energy efficient and produces the most protein yield per acre. It is used widely for local livestock feed and its importance as a cash crop is growing rapidly. With good management, Nebraska producers can attain good alfalfa yields and high quality in either irrigated or dryland production systems.

In Nebraska the diseases that most affect forage yields, forage quality and stand persistence are crown and root rots, phytophthora root rot, anthracnose, spring black stem, summer black stem and common leaf spot. Each will be discussed briefly in …

Ec93-131 Alfalfa Analyst

University of Nebraska-Lincoln Extension: Historical Materials

Alfalfa is a vigorous and productive crop. Like all farm crops, however, alfalfa is subject to stand injury and yield loss from disease, insect injury and nutrient deficiencies. Prompt and accurate diagnosis of a problem can allow early treatment to modify or correct the situation before yields are seriously affected or stands are lost.

The purpose of the Alfalfa Analyst is to provide an identification guide to alfalfa diseases, nutrient deficiency symptoms and problem insects. Please use it to help identify any alfalfa problems you may have. Then secure specific up-to-date control recommendations from your local, county or state agricultural …

G89-931 Alfalfa Anthracnose, John E. Watkins, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Symptoms, disease cycle and control of alfalfa anthracnose are discussed here.

Forage crops are grown on and harvested from more acres in Nebraska than any other crop. Of the almost 49 million acres of agricultural land in Nebraska, approximately 24 million acres are in hay. Alfalfa production has stabilized at about two million acres.

High feed and forage production costs and periodic droughts have generated increased concern by farmers and ranchers over forage losses from diseases, insects and environmental stresses. Estimates suggest about one-fourth of the U.S. alfalfa hay crop and one-tenth of the seed crop are lost annually to …

Ec86-1862 Nebraska Commercial Turfgrass Disease Control Guide For Profession Turfgrass Managers, John E. Watkins, Robert C. Shearman

University of Nebraska-Lincoln Extension: Historical Materials

This extension circular contains four-color photos to help professional turfgrass managers identify the different turfgrass diseases in Nebraska. Tables are included that describe the disease, the common name of fungicides, trade names, and descriptions of how to control these diseases.

G77-357 Selecting Alfalfa Varieties For Nebraska (Revised December 1997), Bruce Anderson, Michael Trammell, Patrick E. Reece

University of Nebraska-Lincoln Extension: Historical Materials

Yield potential, pest resistance and seed price all should be considered in selecting alfalfa varieties in Nebraska. This NebGuide discusses them.

The most important variety decision made on many farms and ranches is the selection of alfalfa. The choice of alfalfa variety affects production for three to 10 or more years, whereas varieties of annual crops can be changed every year.

Many alfalfa varieties are available from private and public plant breeders. Over the years, yield trials conducted at widely distributed Nebraska locations have tested most varieties sold in the state.

G77-357 Selecting Alfalfa Varieties For Nebraska (Revised December 1994), Bruce Anderson, David Holshouser, Patrick E. Reece, Michael Trammell

University of Nebraska-Lincoln Extension: Historical Materials

The most important variety decision made on many farms and ranches is the selection of alfalfa varieties. The choice of alfalfa variety affects production for three to 10 or more years.

Yield potential, pest resistance and seed price all should be considered in selecting alfalfa varieties in Nebraska. This NebGuide discusses them.