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G99-1393 Grazing Alfalfa, Jerry D. Volesky, Bruce Anderson
G99-1393 Grazing Alfalfa, Jerry D. Volesky, Bruce Anderson
University of Nebraska-Lincoln Extension: Historical Materials
Grazing alfalfa may be a cost efficient means of harvest for some producers. This NebGuide explores alfalfa and alfalfa/grass options, varieties and stand establishment, and grazing and bloat management.
Alfalfa is the most productive and versatile forage legume grown in Nebraska. Cutting for hay or silage has been the traditional method of harvest, but many opportunities and options exist for grazing. With current technology and proper management, beef gain can exceed 1,000 pounds per acre with acceptable stand persistence.
Nf99-405 Processing Corn Grain For Dairy Cows, Rick Grant
Nf99-405 Processing Corn Grain For Dairy Cows, Rick Grant
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact offers suggestions for processing forn for lactating cows.
G99-1394 Feeding Program: Quality Control Checklist, Rick J. Grant
G99-1394 Feeding Program: Quality Control Checklist, Rick J. Grant
University of Nebraska-Lincoln Extension: Historical Materials
Use this check list to ensure that your feeding program is effective and profitable.
The following guidelines will help assure that your herd's feeding environment is optimal for maximum feed intake, milk production and cow comfort.