Education Commons^™

The University Can't Train Teachers: A Symposium Of School Administrators Discuss School-Based Undergraduate Education For Teachers, Paul Olson, Larry Freeman, James Bowman, Jan Pieper

Department of English: Faculty Publications

CONTENTS

Introductory Letter

Discussion Summary

Acknowledgments

List of Participants

Educational Reform and Informational Needs

"Manpower: Supply and Demand for Teaching Personnel" -- Leo Shapiro

The Idea of Community and the Education of Teachers

"The Transmission of American Culture" -- George D. Spindler

"In the United States District Court for the Eastern Division of Texas, Tyler Division, Memorandum Opinion Regarding the San Felipe Del Rio Consolidated Independent School District"

The Use of Higher Education Personnel in School-Based Undergraduate Teacher-Training Programs

Appendix-"Research Sharing"

School-Based Teacher-Training Centers ."The Portland Urban Teacher Education Project:

New Context for Teacher Preparation" -- John L. Parker

Certification; …

Ec72-953 Herb Chart

University of Nebraska-Lincoln Extension: Historical Materials

EC72-953 Herb Chart lists some of the herbs that you may use in your day-to-day preparation of meals. It includes the herbs that can be used in appetizers, fish and seafood, eggs and cheese, meats, poultry, vegetables, salads and desserts. Covered here are the following: basil, bay leaves, dill, marjoram, mint, oregano, parsley, rosemary, sage, savory, saffron, tarragon, thyme.

G72-25 Pruning Ornamental Plants (Revised August 1987), R.D. Uhlinger

University of Nebraska-Lincoln Extension: Historical Materials

March through May is the best time for pruning lawn trees, junipers, and flowering shrubs. Leaves are gone from the deciduous plants so we can see the branching structure and determine where cuts should be made. Healing occurs most rapidly when growth is starting in the spring, so wounds caused by pruning are quickly healed.

This NebGuide discusses when and how is the best time for pruning plants and the methods and tools to be used to complete the project.

Ec72-1221 Arbor Day: A Nebraska Creation

University of Nebraska-Lincoln Extension: Historical Materials

Arbor Day, the Tree Planter's Holiday, started more than a century ago in Nebraska and is celebrated on the birthday of it's founder Julius Sterling Morton of Nebraska City. This extension circular talks about the history of Arbor Day and it's founder.

Ec72-855 Property Statement And Family Objectives For Estate Planning, Philip A. Henderson, Doug C. Nelson

University of Nebraska-Lincoln Extension: Historical Materials

Family estate planning is a phrase used to describe the acquisition, enjoyment, and disposition of the family's possessions. The estate plan organizes the resources of the family of an effort to provide for the present and future needs of the family and other heirs. A plan which is started early usually has a better chance of accomplishing the desired objectives.

Ec72-219 1972 Nebraska Swine Report, William Ahlschwede, Frank Baker, Roger W. Mandigo, D.R. Zimmerman, D. Murray Danielson, B.D. Moser, Larry L. Bitney, E.R. Peo Jr., R. D. Fritschen, N.R. Underdahl, Steven L. Pilcher, E.A. Olson, Wayne F. Fisher

University of Nebraska-Lincoln Extension: Historical Materials

This 1972 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

Ec72-954 Spice Chart

University of Nebraska-Lincoln Extension: Historical Materials

This chart covers some spices that are used in your day-to-day cooking for appetizers, seafood, egg and cheese dishes, meats, poultry, vegetables, salads, and desserts. It includes allspice, cardamom, cayenne, chili powder, cinnamon, cloves, curry powder, ginger, mace, mustard, nutmeg, paprika, turmeric.