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Articles 1 - 2 of 2
Full-Text Articles in Education
Rb25-207 The Spindle-Tuber Disease: One Cause Of "Run-Out" Seed Potatoes, H.O. Werner
Rb25-207 The Spindle-Tuber Disease: One Cause Of "Run-Out" Seed Potatoes, H.O. Werner
University of Nebraska-Lincoln Extension: Historical Materials
The spindle-tuber disease is one of the most prevalent potato diseases occurring in all parts of Nebraska. It has been found in all varieties tested. It does much damage to the potato crop, in that it reduces the yield and injures the market quality of the potatoes.
This 1925 publication discusses the spindler-tuber disease also known as "running-out" or degeneracy of seed potatoes; the distribution of the disease; effect upon yield and quality; symptoms of the different potato varieties; transmission of the disease and experiments; rate of increase of the disease; dry land versus irrigation in western Nebraska; straw mulching …
Ec25-228 Farm Slaughter Of Hogs, Wm. J. Loeffel
Ec25-228 Farm Slaughter Of Hogs, Wm. J. Loeffel
University of Nebraska-Lincoln Extension: Historical Materials
Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palatable and nutritious food. It utilizes labor at a season of the year when usually there is no great rush of work.
As a general rule, farm slaughter is not to be recommended until cold weather is a certainty, for warm weather is apt to cause heavy spoilage. Meat is a highly perishable food product, therefore absolute cleanliness should prevail in its handling. Contamination of meat by soiled hands, clothing, tools, or containers is not only insanitary but actually lowers the keeping quality …