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Full-Text Articles in Education

Quiche With Savoury Pastry, James A. Griffin Apr 2020

Quiche With Savoury Pastry, James A. Griffin

Recipes

Quiche is a very versatile dish that is easily made and can have many fillings. Quiche can be vegetarian or contain meat and fish. This recipe will make one large 32cm Quiche and the preparation time is approximately 45 minutes to make the pastry and fillings.


Hot Cross Buns 2020: Recipe, James A. Griffin Apr 2020

Hot Cross Buns 2020: Recipe, James A. Griffin

Recipes

The hot cross bun is a traditional enriched, soft, spiced bun which is mainly eaten during lent. Good Friday being the big traditional day to buy these buns due to the religious significance of the catholic Easter celebrations. This particular recipe was used in the Coupe du Monde 2019 finals in Paris as part of the international challenge for competing candidates.


Raspberry Scones: Recipe, James A. Griffin Apr 2020

Raspberry Scones: Recipe, James A. Griffin

Recipes

Raspberry Scones are a delicious treat, best eaten warm with raspberry Jam, butter or clotted cream. The recipe is over 140 years old and was used by my great grandfather in the 1870's in Galway. Simple to make, this is one of the most popular recipes when I teach globally.


Traditional Irish Potato Cakes: Recipe, James A. Griffin Apr 2020

Traditional Irish Potato Cakes: Recipe, James A. Griffin

Recipes

The Potato cake is a delicious griddle bread made using potato, flour, salt and butter as the main ingredients. They can be baked in an oven or for a better result, cooked on a griddle or iron skillet, turning them over after 10minutes to cook them through thoroughly. They are best eaten warm with butter.


Seeded Bagels: Recipe, James A. Griffin Apr 2020

Seeded Bagels: Recipe, James A. Griffin

Recipes

Step by step recipe and method for boiled bagels using an overnight cold fermentation process of the dough in the fridge. The bagels are boiled following the overnight fermentation, dipped in seeds and baked to produce a chewy, delicious bagel.


Traditional Brown Soda Bread: Recipe, James A. Griffin Apr 2020

Traditional Brown Soda Bread: Recipe, James A. Griffin

Recipes

The Irish Soda Bread is Ireland's iconic brown bread. The loaf is made with wholemeal flour, buttermilk, salt and baking soda. Brown soda bread is quick and easy to produce; the bread is nutritious and filling and has been the staple diet of the Irish for nearly 200 years.


Cocreate: Collaborative Curriculum Reimagining And Enhancement Aiming To Transform Education, Barry J. Ryan, Adrienne Fleming, Catherine M. Deegan, Claire Mcavinia, Colm O'Kane, David Williams, Edmund Nevin, Eric Bates, Fionnuala Darby, Jen Harvey, Lesley Murphy, Maebh Coleman, Miriam O'Donoghue, Nicola Duffy Jan 2020

Cocreate: Collaborative Curriculum Reimagining And Enhancement Aiming To Transform Education, Barry J. Ryan, Adrienne Fleming, Catherine M. Deegan, Claire Mcavinia, Colm O'Kane, David Williams, Edmund Nevin, Eric Bates, Fionnuala Darby, Jen Harvey, Lesley Murphy, Maebh Coleman, Miriam O'Donoghue, Nicola Duffy

Teaching Fellowship Reports

The establishment of TU Dublin in January 2019 provided a unique opportunity to create a bespoke curriculum framework for students, staff and stakeholders of TU Dublin, produced by the students, staff and stakeholders of TU Dublin. A curriculum framework is a set of guiding values that inform the design of teaching and learning activities within TU Dublin. A Teaching Fellowship Team, comprising eighteen teaching academics from across the three TU Dublin campuses and supported extensively by the Learning Teaching and Technology Centre (LTTC), was formed to collaboratively craft, in partnership with all stakeholders, a curriculum framework for TU Dublin. Working …