Education Commons^™

Recipe For Success 成功秘訣, Ici Editorial Team

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Wining and dining 美酒佳餚盛會

Art on a plate 吃的意境

Cultural cooking 烹飪文化

Keeping it sweet 甜美示範

Recipe For Success 成功秘訣, Ici Editorial Team

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Class acts 學院消息:

Tasting victory 勝券在握

Grape expectations 美酒之旅

Global exchange 國際交流

Recipe For Success 成功秘訣, Ici Editorial Team

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Class acts 學院消息:

Central stage 美味焦點

Italian epicurean 意國風味

Upper crust 頂級示範

Recipe For Success 成功秘訣, Ici Editorial Team

AMBROSIA 客道 : The Magazine of The International Culinary Institute

The International Culinary Institute provides students an array of opportunities to enhance their knowledge, interact with experts, and participate in special events and competitions.

國際廚藝學院提供學生開拓人生的良機，讓他們提升知識、與專家交流互動、參與特別活動及競賽。

Talent Magnet 人才匯聚

AMBROSIA 客道 : The Magazine of The International Culinary Institute

The Vocational Training Council's International Culinary Institute (ICI) began accepting students last Autumn in preparation for the opening of its new purpose-built campus at Pokfulam, which is expected to be completed in 2017/18. ICI is destined to become a key player in Hong Kong's burgeoning culinary industry. The AMBROSIA team describes how the brand identity for the new institute has been forged.

職業訓練局(VTC)轄下的國際廚藝學院(ICI)已於去年秋季開始招收學生，其位於薄扶林的新教學大樓則預計會在2017/18年竣工。隨著香港餐飲業蓬勃發展，ICI將扮演重要角色。《AMBROSIA》的團隊，將為您講述了ICI建立品牌形象的精彩故事。