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Full-Text Articles in Education
Our Worst Enemy: Unhealthy Food, Gabriella M. Blando
Our Worst Enemy: Unhealthy Food, Gabriella M. Blando
English Department: Research for Change - Wicked Problems in Our World
No abstract provided.
School Of Culinary Arts And Food Technology, Tu Dublin, Autumn Newsletter 2020, James Murphy
School Of Culinary Arts And Food Technology, Tu Dublin, Autumn Newsletter 2020, James Murphy
Other resources
The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2020. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
Salvadoran Food: Pupusas, Nelson Morales Vasquez
Salvadoran Food: Pupusas, Nelson Morales Vasquez
ESL for Academic Purposes
The unit presents a delicious combination between Salvadoran cuisine and Language learning activities. The unit is intended for a cultural lesson in an EAP program and it provides a glance into the history of Salvadoran cuisine, Pupusas. Learner should have B2 level of proficiency or higher. By working through the unit, learners will be able to not only explain what Pupusas are, but also describe how to make them. It includes three projects that can be carried out to deepen and assess leaners’ understanding of this unit.