Education Commons^™

G06-1033 It's Snack Time, Linda S. Boeckner, Karen Schledewitz

University of Nebraska-Lincoln Extension: Historical Materials

Snacks are the foods we eat outside of a more structured meal setting. Snacking can be a part of a healthy eating plan or it can be a harmful habit. The difference between harmful and healthy snacking is up to you. Think about what, when, how often and how much you eat snacks.

In this NebGuide, learn how snacks affect your overall diet and how to select healthful snacks that meet your dietary needs.

Ec04-442 Adjusting Recipes To Meet Dietary Guidelines, Georgia Jones, Julie A. Albrecht, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

You may be one of millions of Americans trying to make some eating adjustments and finding time-honored traditions and habits get in the way. Possible and acceptable changes take time and consideration and should focus on the Dietary Guidelines for Americans.

This Extension Circular provides tips to help make the Dietary Guidelines work for you by adjusting recipes for some of the foods you prepare at home.

G03-1508 Food For Babies, H. Darlene Pohlman, Alice Henneman

University of Nebraska-Lincoln Extension: Historical Materials

Good nutrition is vital for a baby's growth and development. The time to start semisolid or solid food depends on your baby's development.

This NebGuide explains how to add solid food to your baby's diet.

Nf02-520 Fungicide Spray Schedule For Home Garden Small Fruits, John E. Watkins, Jernnifer L. Chaky

University of Nebraska-Lincoln Extension: Historical Materials

Home grown strawberries, raspberries and grapes are a rewarding experience for the gardener as well as the consumer of the fresh fruits and jellies. If properly managed, these crops can be a source of enjoyment for years. To be successful, however, the home gardener must develop a sound integrated pest management (IPM) approach to controlling diseases and insect pests. A good IPM program makes use of cultural, varietal and chemical means of preventing or reducing disease losses.

This NebFact discusses which fungicides to use for which disease of small garden fruits and provides recommendations for a fungicide treatment schedule.

Nf02-519 Fungicide Spray Schedule For Home Garden Tree Fruits, Jennifer L. Chaky, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

Growing tree fruits in the home garden can be a very enjoyable experience, and with proper management, can provide many years of enjoyment. Success in growing tree frutis depends on following an approach known as integrated pest management, or IPM. In this management program, variety selection, cultural practices and chemical means are used to prevent or reduce losses due to diseases or insects.

This NebFact covers cultural practices, variety selection, the control of disease problems, and how to correctly use chemical controls for a safer environment.

Ec01-1881 2002 Guide For Home Garden, Landscape And Lawn Fungicides, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

The 2002 Guide for Home Garden, Landscape and Lawn Fungicides is a publication listing the different fungicides that can be used on your garden vegetables and fruits, landscape ornamentals, trees, and shrubs. It also lists some of the home garden and landscape fungicide brand names.

Nf97-314 School Lunch Requirements Using Food Based Menus, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact has information on Food Based Menus, one of the menu planning options in the USDA School Meals Initiative for Healthy Children.

G97-1327 Cedar-Apple And Related Rusts Of Apple And Ornamentals, Don Steinegger, Jane A. Christensen

University of Nebraska-Lincoln Extension: Historical Materials

Discussion of complex inter-species disease life cycle in junipers and apple trees, description of symptoms, control measures, and lists of varieties of species resistant to cedar-apple rust and related rusts.

Cedar-apple rust is a disease that causes substantial injury to apple and crabapple trees in Nebraska. The disease is caused by the fungus Gymnosporangium juniperi-virginianae and occurs wherever apples and junipers are grown in close proximity.

G97-1330 Apple Scab, Diane A. Merrell, Donald Steinegger

University of Nebraska-Lincoln Extension: Historical Materials

Apple scab, caused by the fungus Venturia inaequallis, occurs worldwide wherever apples are grown. Scab is one of the most important diseases of apples and crabapples in Nebraska.

This NebGuide discusses the apple scab disease, its symptoms, disease cycle, and cultural and chemical control. Varieties of apples and crabapples are listed according to their degree of resistance.

Cc96-396 Productcion Flexibility Contracts: Provisions, Implications And The Participation Decision, Roy Frederick, Bruce B. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

The Federal Agriculture Improvement and Reform (FAIR) Act of 1996 (P.L. 104-127) was signed into law by President Clinton on April 4, 1996. Most provisions of the new law, including the commodity provisions, will be effective for seven years, 1996-2002.

Unlike previous farm bills, provisions relating to commodity supports are grouped together under what is known as the Agricultural Market Transition Act (AMTA) program. Producers of seven commodities: corn, sorghum, barley, oats, wheat, rice and cotton must sign Productive Flexibility Contracts (PFCs) to participate in the AMTA. These seven commodities are referred to as "contract commodities."

This publication focuses on …

G95-1249 Dietary Guidelines For Children Age Two To Five, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This publication discusses the dietary needs and guidelines for young children.

If you have children or care for children who are between two and five years of age, you play a significant role in their health. The quality of care you provide will benefit the children within your care now and in the future. To provide adequate food choices for children, you need to understand what foods help children grow and develop.

Most of us know that good health and proper nutrition are important. The first step in helping children learn good nutritional habits is to practice them daily yourself. …

G95-1264 Storing Fresh Fruits And Vegetables, Susan D. Schoneweis, Durward Smith

University of Nebraska-Lincoln Extension: Historical Materials

The following NebGuide outlines proper storage methods and conditions for fresh fruits and vegetables.

Harvesting fruits and vegetables from your garden at the proper stage of maturity is only the first step to fresh table quality. Proper harvesting and post-harvest handling methods, as well as proper storage of fruits and vegetables not immediately eaten, will help maintain the flavor, texture and nutritive value of the produce.

Proper storage means controlling both the temperature and relative humidity of the storage area. All fruits and vegetables do not have the same requirements. This NebGuide will help you select the best storage conditions …

Nf95-215 How's Your Nutritional Health?, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the warning signs of poor nutritional health. Use this list to find out if you are selecting the minimum number of servings from each food group.

Nf94-203 Reimbursable Food Components In Nebraska's Child And Adult Care Food Program Meal Pattern, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses food components in Nebraska's Child and Adult Care Food Program.

Nf92-108 Sources Of Information — Organic Or Sustainable Vegetable Production, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact is a list of companies, organizations and government offices that supply information for the gardener and small farmer who are looking at instituting organic or sustainable vegetable production.

G92-1113 Family Nutrition Guide, Harriet Kohn, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This guide will help you make healthful food choices for yourself and family members over two years old.

Is your diet healthful? Write out what you and/or your family eat for one full day. Use the Dietary Guidelines (below) and the Food Guide Pyramid (center fold) to evaluate what was eaten. Check the last page for weight information. Now you are ready to plan to meet your nutritional needs.

Nf91-34 Food Safety For Farmers' Market Vendors, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses food safety issues for farmers' market vendors.

G90-962 Introducing Solid Foods To Babies, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains when and how to add solid foods to your baby's diet.

Good nutrition is the cornerstone of a baby's growth and development. The American Academy of Pediatrics strongly recommends breast-feeding for most full-term infants. No formula can replace the immunological protection a baby receives from colostrum -- the breast milk produced the first few days after birth. It's important to breast-feed for at least the first few weeks, even if it can't be continued for a long time. If breast-feeding is not your choice, or if it is discontinued before the baby's first birthday, commercially prepared infant …

G89-944 Home Freezing Of Cooked And Prepared Foods, Katharine P. Riddle, Anne Mae Brenner

University of Nebraska-Lincoln Extension: Historical Materials

Preparing food ahead of time and freezing it can save time, energy and money. Frozen cooked foods also add variety to your menu, offer quick meals for unexpected company and provide nutritious choices for busy days.

When you are preparing a main dish, it takes only a little more effort and time to make enough for several meals. You can freeze all of the prepared food in meal size packages, or serve part of the food immediately and freeze the rest.

It is more economical to make your own supply of prepared dishes than to purchase commercially prepared foods.

G76-271 When To Harvest Fruits And Vegetables (Revised July 1982), Don Steinegger, Luann Finke

University of Nebraska-Lincoln Extension: Historical Materials

To obtain a quality food product from your garden for fresh use or storage, you must harvest fruits and vegetables at their proper stage of development. Improper harvesting influences quality as well as continued productivity of the plant. This is a guide to harvesting some of the common fruits and vegetables grown in Nebraska.

Leaflet No. 7 Food For Victory

University of Nebraska-Lincoln Extension: Historical Materials

One of the most important things families can do in the present emergency is to keep physically fit. Nutrition is a fundamental factor in physical fitness. Those families who are making a conscientious effort to improve their food habits are lining up for the nation's defense and ultimate victory.

If you are enrolled in the Victory Home and Garden program you are helping to insure yourself and others of an adequate supply of home produced foods through careful planning of production and preservation.

This March 1942 publication discusses the concern about preserving enough food for good health during times of …

The Nebraska Agricultural Outlook For 1938, A,W, Medlar, H.C. Filley, F. Miller, L.F. Garey, G.E. Hendrix, W.W. Heuermann, L.B. Snyder, A.G. George, Muriel L. Smith

University of Nebraska-Lincoln Extension: Historical Materials

Each year the federal government gathers data relating to agriculture through the various departments of the United States Department of Agriculture. These data are classified and analyzed by the Bureau of Agricultural Economics at Washington and all information which may be helpful to farmers is published. For several years it has been the policy of the Department of Rural Economics and the Agricultural Extension Service of the College of Agriculture, Lincoln, to select from the federal information facts which may be especially helpful to Nebraska farmers. These facts and other economic conditions in Nebraska are published this year as the …

Forty-Seventh Annual Report Of The Agricultural Experiment Station Of Nebraska February 1, 1934, W.W. Burr

Agricultural Research Division: News and Annual Reports

This report is for the most part a record of the achievements of the Nebraska Agricultural Experiment Station during the fiscal year ending June 30, 1933. The reports from the substations extend to January 1, 1934. A financial statement showing the receipts and expenditures of the Experiment Station is included.

The projects are grouped and discussed under subject headings. Little or no progress has been made on some projects, while others, on which attention has been concentrated, have been advanced rapidly or completed. Curtailment of appropriations and a reduction in cash funds due to the low prices of agricultural products …

Forty-Fifth Annual Report Of The Agricultural Experiment Station Of Nebraska, February 1, 1932, W.W. Burr

Agricultural Research Division: News and Annual Reports

This report covers the investigations, expenditures, and publications of the Nebraska Agricultural Experiment Station for the fiscal year June 30, 1931. During the year 68 projects have been under investigation at the main station. These have covered a wide range of subjects. At the various substations the work is planned to meet the needs of the different regions.

The funds for carrying on the work of the stations are derived from federal and state sources. The work is carried on in definite projects according to the supporting fund.

Satisfactory progress was made on the research program. During the year eight …

Ec28-36 Spraying Tree Fruits (Revised March 1932), C.C. Wiggans, E.H. Hoppert

University of Nebraska-Lincoln Extension: Historical Materials

The production of sound, clean fruit is unquestionably one of the major problems facing the modern fruit grower. Culture may be neglected and pruning delayed for a time but the omission of sprays for even a single season demonstrates their absolute necessity. This applies equally to the commercial grower and to the farmer or gardener who has only a few trees.

Spray materials, equipment, management, schedules, insect pests and orchard diseases are discussed in this 1928 extension circular.